A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet von Taghipoor, Masoomeh, Delattre, Maud, Giger-Reverdin, Sylvie

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Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches von Giger‐Reverdin, Sylvie, Maaroufi, Chiraze, Chapoutot, Patrick, Peyronnet, Corinne, Sauvant, Daniel

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In vitro fermentation of total mixed diets differing in concentrate proportion: relative effects of inocula and substrates von Serment, Amélie, Giger‐Reverdin, Sylvie, Schmidely, Philippe, Dhumez, Ophélie, Broudiscou, Laurent P, Sauvant, Daniel

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Extension spatio-temporelle du modèle chèvre INRA 2018 : 1. Application à l'alimentation en lots von SAUVANT, Daniel, CHAPOUTOT, Patrick, GIGER-REVERDIN, Sylvie, BLUET, Bertrand

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Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants von Desnoyers, M, Giger-Reverdin, S, Bertin, G, Duvaux-Ponter, C, Sauvant, D

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O26 Is feed efficiency estimated by different metrics a trait characterizing variability between dairy goats? von Giger-Reverdin, S., Berthelot, V.

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O30 Does the new INRAtion®V5 feeding system estimate with accuracy digestibility and n outputs in lactating goats fed various diets? von Giger-Reverdin, S., Berthelot, V.

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Recent advances in the understanding of subacute ruminal acidosis (SARA) in goats, with focus on the link to feeding behaviour von Giger-Reverdin, Sylvie

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Effect of concentrate level on feeding behavior and rumen and blood parameters in dairy goats: Relationships between behavioral and physiological parameters and effect of between-a... von Giger-Reverdin, S., Rigalma, K., Desnoyers, M., Sauvant, D., Duvaux-Ponter, C.

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Dairy goats adjust their meal patterns to the fibre content of the diet von Nielsen, B.L., Cellier, M., Duvaux-Ponter, C., Giger-Reverdin, S.

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Repeatability of traits for characterizing feed intake patterns in dairy goats: a basis for phenotyping in the precision farming context von Giger-Reverdin, S, Duvaux-Ponter, C, Sauvant, D, Friggens, N C

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Effects of particle size and dietary nitrogen content on the nutritive value of pea-based diets in mid-lactation goats von Giger-Reverdin, S., Maaroufi, C., Peyronnet, C., Sauvant, D.

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Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats von Serment, A., Schmidely, P., Giger-Reverdin, S., Chapoutot, P., Sauvant, D.

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Seaweeds for livestock diets: A review von Makkar, Harinder P.S., Tran, Gilles, Heuzé, Valérie, Giger-Reverdin, Sylvie, Lessire, Michel, Lebas, François, Ankers, Philippe

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Dynamic data for determining the accuracy of four open-circuit respiration chambers designed to quantify methane emissions from goats von Dhumez, O., Tessier, J., Eugène, M., Martín-García, A.I., Eymard, A., Giger-Reverdin, S., Duvaux-Ponter, C., Muñoz-Tamayo, R.

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Predicting the dynamics of enteric methane emissions based on intake kinetic patterns in dairy cows fed diets containing either wheat or corn von Muñoz-Tamayo, R., Ruiz, B., Blavy, P., Giger-Reverdin, S., Sauvant, D., Williams, S.R.O., Moate, P.J.

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Among-goat variability in feeding behaviour and feed efficiency under diets differing in the percentage of concentrate von Giger-Reverdin, Sylvie, Erhard, Hans W.

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The use of a multivariate analysis to study between-goat variability in feeding behavior and associated rumen pH patterns von Desnoyers, M., Giger-Reverdin, S., Sauvant, D., Duvaux-Ponter, C.

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Mechanistic modelling of in vitro fermentation and methane production by rumen microbiota von Muñoz-Tamayo, Rafael, Giger-Reverdin, Sylvie, Sauvant, Daniel

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Rumen function in goats, an example of adaptive capacity von Giger-Reverdin, Sylvie, Domange, Céline, Broudiscou, Laurent P., Sauvant, Daniel, Berthelot, Valérie

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