The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population von Fava, F, Gitau, R, Griffin, B A, Gibson, G R, Tuohy, K M, Lovegrove, J A

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Health benefits of probiotics: are mixtures more effective than single strains? von Chapman, C. M. C., Gibson, G. R., Rowland, I.

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Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia von Cani, P. D, Neyrinck, A. M, Fava, F, Knauf, C, Burcelin, R. G, Tuohy, K. M, Gibson, G. R, Delzenne, N. M

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Clinical trial: the effects of a trans‐galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome von SILK, D. B. A., DAVIS, A., VULEVIC, J., TZORTZIS, G., GIBSON, G. R.

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double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans von Kolida, S, Meyer, D, Gibson, G.R

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In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans von Hughes, S. A, Shewry, P. R, Li, L, Gibson, G. R, Sanz, M. L, Rastall, R. A

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Prebiotic effects of inulin and oligofructose von Kolida, S., Tuohy, K., Gibson, G. R.

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double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea von Drakoularakou, A, Tzortzis, G, Rastall, R.A, Gibson, G.R

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Probiotics as modulators of the gut flora von Fooks, L. J., Gibson, G. R.

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Bioaccessibility of Difenoconazole in Rice Following Industry Standard Processing and Preparation Procedures von Craggs, M, Gibson, G. R, Whalley, P, Collins, C. D

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In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream von Manderson, K, Pinart, M, Tuohy, K. M, Grace, W. E, Hotchkiss, A. T, Widmer, W, Yadhav, M. P, Gibson, G. R, Rastall, R. A

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Prebiotics and resistance to gastrointestinal infections von Gibson, G. R., McCartney, A. L., Rastall, R. A.

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Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study von Ramnani, P., Gaudier, E., Bingham, M., van Bruggen, P., Tuohy, K. M., Gibson, G. R.

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comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides von Rycroft, C.E, Jones, M.R, Gibson, G.R, Rastall, R.A

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In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans von Gomez, E, Tuohy, K.M, Gibson, G.R, Klinder, A, Costabile, A

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Colon Extended Physiologically Based Extraction Test (CE-PBET) Increases Bioaccessibility of Soil-Bound PAH von Tilston, E. L, Gibson, G. R, Collins, C. D

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Influence of mode of delivery on gut microbiota composition in seven year old children von Salminen, S, Gibson, G R, McCartney, A L, Isolauri, E

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Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides von Palframan, R., Gibson, G.R., Rastall, R.A.

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Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides von Olano-Martin, E, Gibson, G.R, Rastall, R.A

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Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects von Mills, D.J.S, Tuohy, K.M, Booth, J, Buck, M, Crabbe, M.J.C, Gibson, G.R, Ames, J.M

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