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    Texture of Cooked Potatoes (Solanum tuberosum). 2. Changes in Pectin Composition during Storage of Potatoes

    Texture of Cooked Potatoes (Solanum tuberosum). 2. Changes in Pectin Composition during Storage of Potatoes von van Dijk, Cees, Beekhuizen, Jan-Gerard, Gibcens, Trudy, Boeriu, Carmen, Fischer, Monica, Stolle-Smits, Trinette


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