Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal von Barbosa, J., Gibbs, P.A., Teixeira, P.

Volltext

Effects of the components of two antimicrobial emulsions on food-borne pathogens von Ferreira, J.P., Alves, D., Neves, O., Silva, J., Gibbs, P.A., Teixeira, P.C.

Volltext

Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray‐drying von Silva, J., Carvalho, A.S., Ferreira, R., Vitorino, R., Amado, F., Domingues, P., Teixeira, P., Gibbs, P.A.

Volltext

Bacteriocin production by spray‐dried lactic acid bacteria von Silva, J., Carvalho, A.S., Teixeira, P., Gibbs, P.A.

Volltext

Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms von Teixeira, Paula C., Leite, Gonçalo M., Domingues, Ricardo J., Silva, Joana, Gibbs, Paul A., Ferreira, João Paulo

Volltext

In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon von Tomé, Elisabetta, Pereira, Vera L., Lopes, Carla I., Gibbs, Paul A., Teixeira, Paula C.

Volltext

Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate von Ferreira, V, Soares, V, Santos, C, Silva, J, Gibbs, P.A, Teixeira, P

Volltext

Could Modifications of Processing Parameters Enhance the Growth and Selection of Lactic Acid Bacteria in Cold-Smoked Salmon To Improve Preservation by Natural Means? von Tome, E, Gibbs, P.A, Teixeira, P.C

Volltext

Does the agitation rate and/or oxygen saturation influence exopolysaccharide production by Aureobasidium pullulans in batch culture? von Gibbs, P.A, Seviour, R.J

Volltext

Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus) von Silva, M.V. da, Gibbs, P.A, Kirby, R.M

Volltext

Temperature/growth relationships for psychrotrophic food-spoilage bacteria von Stannard, C.J., Williams, A.P., Gibbs, P.A.

Volltext

production of exopolysaccharides by Aureobasidium pullulans in fermenters with low-shear configurations von Gibbs, P.A, Seviour, R.J

Volltext

Vacuum-packaging of bovine edible offal von Patterson, J.T., Gibbs, P.A.

Volltext

Production of pullulan and other exopolysaccharides by filamentous fungi von Seviour, R. J., Stasinopoulos, S. J., Auer, D. P.F., Gibbs, P. A.

Volltext

Incidence and growth of psychrotrophic Clostridium botulinum in foods von Gibbs, P.A., Davies, A.R., Fletcher, R.S.

Volltext

Violence in the context of dating and sex von Lane, K.E, Gwartney-Gibbs, P.A

Volltext

Learning courtship aggression: the influence of parents, peers, and personal experience von Gwartney-Gibbs, P.A, Stockard, J, Bohmer, S

Volltext

The Involvement of Nitric Oxide in the Inhibition of the Phosphoroclastic System in Clostridium sporogenes by Sodium Nitrite von WOODS, L. F. J., WOOD, J. M., GIBBS, P. A.

Volltext

Sources and properties of some organisms isolated in two abattoirs von Patterson, J.T., Gibbs, P.A.

Volltext

The effect of several gaseous environments on the multiplication of organisms isolated from vacuum-packaged beef von SUTHERLAND, JANE P., PATTERSON, J. T., GIBBS, P.A., MURRAY, J. G.

Volltext