Specific Volume−Hole Volume Correlations in Amorphous Carbohydrates: Effect of Temperature, Molecular Weight, and Water Content von Townrow, Sam, Roussenova, Mina, Giardiello, Maria-Isabelle, Alam, Ashraf, Ubbink, Job

Volltext

A new method to determine “equilibrated” water activity and establish sorption isotherm by erasing surface history of the samples von Dupas-Langlet, Marina, Dupas, Julien, Samain, Sophie, Giardiello, Maria-Isabelle, Meunier, Vincent, Forny, Laurent

Volltext

Sorption of Water by Bidisperse Mixtures of Carbohydrates in Glassy and Rubbery States von Ubbink, Job, Giardiello, Maria-Isabelle, Limbach, Hans-Jörg

Volltext

Understanding barrier degradation during water vapour transmission rate testing of high barrier metallized paper von Wyser, Yves, Vishtal, Alexey, Giardiello, Maria Isabelle, Pelletier, Chantal, Deantoni, Frédéric

Volltext

Sorption of Water by Bidisperse Mixtures of Carbohydrates in Glassy and Rubbery States von Ubbink, Job, Giardiello, Maria-Isabelle, Limbach, Hans-Joerg

Volltext

CELLULOSE GEL FOR 3D-OBJECTS von CHARDOT, JULIA, BRAS, JULIEN, GIARDIELLO, MARIA ISABELLE

Volltext bestellen

CELLULOSE GEL FOR 3D-OBJECTS von BRAS, Julien, GIARDIELLO, Maria, Isabelle, CHARDOT, Julia

Volltext bestellen

Assessment of physical characteristics and dissolution behavior of protein based powders von Gianfrancesco, Alessandro, Casteran, Claire, Andrieux, Jean-Christophe, Giardiello, Maria-Isabelle, Vuataz, Gilles

Volltext

CELLULOSE GEL FOR 3D-OBJECTS von CHARDOT, JULIA, BRAS, JULIEN, GIARDIELLO, MARIA ISABELLE

Volltext bestellen