Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits von Gianibelli, M. C., Larroque, O. R., MacRitchie, F., Wrigley, C. W.

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New insights into the role of gluten on durum pasta quality using reconstitution method von Sissons, M.J, Egan, N.E, Gianibelli, M.C

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Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L) von Zhang, W, Gianibelli, M.C, Rampling, L.R, Gale, K.R

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Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC von Butow, B.J, Gale, K.R, Ikea, J, Juhasz, A, Bedo, Z, Tamas, L, Gianibelli, M.C

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Characterization of low-molecular-weight glutenin genes in Aegilops tauschii von Johal, J, Gianibelli, M.C, Rahman, S, Morell, M.K, Gale, K.R

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Identification of SNPs and development of allele-specific PCR markers for γ-gliadin alleles in Triticum aestivum von ZHANG, W, GIANIBELLI, M. C, MA, W, RAMPLING, L, GALE, K. R

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Effect of source and proportion of waxy starches on pasta cooking quality von Gianibelli, M.C, Sissons, M.J, Batey, I.L

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Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat von Lei, Z.S., Gale, K.R., He, Z.H., Gianibelli, C., Larroque, O., Xia, X.C., Butow, B.J., Ma, W.

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Low-molecular-weight glutenins in durum wheat: analysis of Glu-A3 alleles using PCR markers von Igrejas, G, Juhász, A, Gianibelli, M.C, Gale, K.R, Rahman, S

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Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes von Edwards, N.M., Gianibelli, M.C., McCaig, T.N., Clarke, J.M., Ames, N.P., Larroque, O.R., Dexter, J.E.

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Molecular structure of a novel y-type HMW glutenin subunit gene present in Triticum tauschii von Hassani, M.E, Gianibelli, M.C, Shariflou, M.R, Sharp, P.J

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Multiple isoforms of starch branching enzyme-I in wheat: lack of the major SBE-I isoform does not alter starch phenotype von Regina, Ahmed, Kosar-Hashemi, Behjat, Li, Zhongyi, Rampling, Lynette, Cmiel, Mark, Gianibelli, Maria C., Konik-Rose, Christine, Larroque, Oscar, Rahman, Sadequr, Morell, Matthew K.

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Small-Scale Reconstitution of Durum Semolina Components von Sissons, M.J, Gianibelli, M.C, Batey, I.L

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Biochemical and genetic characterization of a monomeric storage protein (T1) with an unusually high molecular weight in Triticum tauschii von GIANIBELLI, M. C, LAGUDAH, E. S, WRIGLEY, C. W, MACRITCHIE, F

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Biochemical and molecular characterisation of Glu-1 loci in Argentinean wheat cultivars von GIANIBELLI, M. C, ECHAIDE, M, LANOQUE, O. R, CARRILLO, J. M, DUBCOVSKY, J

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Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity von Uthayakumaran, S., Tömösközi, S., Tatham, A. S., Savage, A. W. J., Gianibelli, M. C., Stoddard, F. L., Bekes, F.

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Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality von Tranquilli, G., Cuniberti, M., Gianibelli, M.C., Bullrich, L., Larroque, O.R., MacRitchie, F., Dubcovsky, J.

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Procedure for Obtaining Stable Protein Extracts of Cereal Flour and Whole Meal for Size‐Exclusion HPLC Analysis von Larroque, O. R., Gianibelli, M. C., Sanchez, M. Gomez, MacRitchie, F.

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Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivum L.) von Gianibelli, M.C., Masci, S., Larroque, O.R., Lafiandra, D., MacRitchie, F.

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Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size-exclusion high-performance liquid chromatography von Larroque, Oscar R., Gianibelli, Maria C., Batey, Ian L., Macritchie, Fin

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