Treffer 1 - 6 von 6 für Suche 'Giangareli, Barbara De Lima', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    Immunocastration and its effects on carcass and meat traits of male pigs

    Immunocastration and its effects on carcass and meat traits of male pigs von Andreo, Nayara, Bridi, Ana Maria, Silva, Caio Abércio da, Peres, Louise Manha, Giangareli, Barbara De Lima, Santos, Évelyn Rangel dos, Rogel, Camila Piechnicki, Vero, Jéssica Gonçalves, Ferreira, Guilherme Agostinis


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  2. 2
    Fatty acid profile of beef from immunocastrated (BOPRIVA®) Nellore bulls

    Fatty acid profile of beef from immunocastrated (BOPRIVA®) Nellore bulls von Andreo, Nayara, Bridi, Ana Maria, Soares, Adriana Lourenço, Prohmann, Paulo Emílio Fernandes, Peres, Louise Manha, Tarsitano, Marina Avena, de Lima Giangareli, Barbara, Takabayashi, Alyson Akira

    Veröffentlicht in Meat science

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  3. 3
    Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)

    Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS) von FURTADO, Elton Jhones Granemann, BRIDI, Ana Maria, BARBIN, Douglas Fernandes, BARATA, Catia Chilanti Pinheiro, PERES, Louise Manha, BARBON, Ana Paula Ayub da Costa, ANDREO, Nayara, GIANGARELI, Bárbara de Lima, TERTO, Daniela Kaiser, BATISTA, João Paulo


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  4. 4
    Immunocastration and its effects on carcass and meat traits of male pigs

    Immunocastration and its effects on carcass and meat traits of male pigs von Nayara Andreo, Ana Maria Bridi, Caio Abércio da Silva, Louise Manha Peres, Barbara de Lima Giangareli, Évelyn Rangel dos Santos, Camila Piechnicki Rogel, Jéssica Gonçalves Vero, Guilherme Agostinis Ferreira


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  5. 5
    Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)

    Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS) von FURTADO, Elton Jhones Granemann, BRIDI, Ana Maria, BARBIN, Douglas Fernandes, BARATA, Catia Chilanti Pinheiro, PERES, Louise Manha, BARBON, Ana Paula Ayub Da Costa, Nayara ANDREO, GIANGARELI, Bárbara De Lima, TERTO, Daniela Kaiser, BATISTA, João Paulo

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  6. 6
    Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)

    Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS) von FURTADO, Elton Jhones Granemann, BRIDI, Ana Maria, BARBIN, Douglas Fernandes, BARATA, Catia Chilanti Pinheiro, PERES, Louise Manha, BARBON, Ana Paula Ayub Da Costa, Nayara ANDREO, GIANGARELI, Bárbara De Lima, TERTO, Daniela Kaiser, BATISTA, João Paulo

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