Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach von Rocchetti, Gabriele, Braceschi, Gian Paolo, Odello, Luigi, Bertuzzi, Terenzio, Trevisan, Marco, Lucini, Luigi

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Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training von Billeci, Lucia, Sanmartin, Chiara, Tonacci, Alessandro, Taglieri, Isabella, Bachi, Lorenzo, Ferroni, Giuseppe, Braceschi, Gian Paolo, Odello, Luigi, Venturi, Francesca

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Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life von Bellassi, Paolo, Rocchetti, Gabriele, Maldarizzi, Gianluca, Braceschi, Gian Paolo, Morelli, Lorenzo, Lucini, Luigi, Cappa, Fabrizio

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Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting von Tonacci, Alessandro, Taglieri, Isabella, Sanmartin, Chiara, Billeci, Lucia, Crifaci, Giulia, Ferroni, Giuseppe, Braceschi, Gian Paolo, Odello, Luigi, Venturi, Francesca

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Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging von Ghisoni, Filippo, Fiorati, Andrea, Florit, Federico, Braceschi, Gian Paolo, Maria Lopez, Constanza, Rebecchi, Annalisa, De Nardo, Luigi

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Avaliação sensorial de cachaça Sensory evaluation of cachaça von Luigi Odello, Gian Paolo Braceschi, Fernanda Rosan Fortunato Seixas, Alexandre Ataide da Silva, Carlos Alexandre Galinaro, Douglas Wagner Franco

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Avaliação sensorial de cachaça von Odello, Luigi, Braceschi, Gian Paolo, Seixas, Fernanda Rosan Fortunato, Silva, Alexandre Ataide da, Galinaro, Carlos Alexandre, Franco, Douglas Wagner

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