Seismic Characteristics and Seismic Hazard Assessment: Source Region of the 2015 Nepal Earthquake Mw 7.8 in Central Himalaya von Ghosh, Uma

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Production and Characterization of Glucoamylase by Aspergillus niger von Soumik Banerjee, Uma Ghosh

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Production, purification and characterization of biosurfactant isolated from Bacillus oceanisediminis H2 von Banerjee, Soumik, Ghosh, Uma

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Statistical optimization of laccase production by Aspergillus flavus PUF5 through submerged fermentation using agro-waste as cheap substrate von Ghosh, Priyanka, Ghosh, Uma

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Studies on Impact of Processing on Physiochemical and Biochemical Properties of Osmodehydrated Pineapple (Ananas comosus (L) Merr.) Cuboid and Its Storage Stability von Sultana, Arjuma, Ghosh, Uma

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Immobilization of fungal cellulase on chitosan beads and its optimization implementing response surface methodology von Mandal, Modhuleena, Ghosh, Uma

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Application of statistical tool for optimization of physical parameters for cellulase production under solid state fermentation von Mandal, Modhuleena, Ghosh, Uma

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Purification and Characterization of Tannin Acyl Hydrolase Produced by Mixed Solid State Fermentation of Wheat Bran and Marigold Flower by Penicillium notatum NCIM 923 von Gayen, Saswati, Ghosh, Uma

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Optimization of SSF parameters by OFAT for biosynthesis of cellulase using isolated Aspergillus niger von Mandal, Modhuleena, Ghosh, Uma

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Optimization of the extraction of natural phenolic antioxidants from the seeds of Tamarindus indica L. - an undervalued by product of food processing - using response surface metho... von Sarkar, Atreyi, Ghosh, Uma

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Biodegradation of Dyes by Laccase from Isolated Strain Aspergillus flavus PUF5 von Ghosh, Priyanka, Ghosh, Uma

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Statistical optimization of cellulase biosynthesis by isolated cellulolytic fungi utilizing horticultural waste von Mandal, Modhuleena, Ghosh, Uma

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Production of bioethanol as useful biofuel through the bioconversion of water hyacinth (Eichhornia crassipes) von Das, Arpan, Ghosh, Priyanka, Paul, Tanmay, Ghosh, Uma, Pati, Bikas Ranjan, Mondal, Keshab Chandra

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Identification of Aqueous Extract of Red Amaranth Leaves by HPLC and LC-MS von Sultana, Arjuma, Ghosh, Uma

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Application of Used Tea as Solid Matrix for Immobilization of Alkaline Protease by OVAT Method von Polley, Tapasi, Ghosh, Uma

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ISOLATION AND CHARACTERIZATION OF CYANOBACTERIA POSSESSING ANTIMICROBIAL ACTIVITY FROM THE SUNDARBANS, THE WORLD'S LARGEST TIDAL MANGROVE FOREST von Pramanik, Arnab, Sundararaman, Muthuraman, Das, Satadal, Ghosh, Uma, Mukherjee, Joydeep

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Effect of thermal treatment on ascorbic acid content of pomegranate juice von Paul, R, Ghosh, U

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A Comparative Study of Performance of HDFC with select Private and Public Sector banks von Ghosh, Uma, Adhikari, Chandan Singh, Neogi, Archisman

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An Appraisal of the 2001 Bhuj Earthquake (Mw 7.7, India) Source Zone: Fractal Dimension and b Value Mapping of the Aftershock Sequence von Kayal, J. R., Das, Vishal, Ghosh, Uma

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Fractal dimension and b-value mapping in the Andaman-Sumatra subduction zone von Roy, Sohini, Ghosh, Uma, Hazra, Sugata, Kayal, J. R.

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