Physico-chemical, Antimicrobial, and Organoleptic Properties of Roasted Aromatic Spice (Clove Bud) in Baked Product von Dev, Moumita, Ghosh, Minakshi, Bhattacharyya, Dipak kumar

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Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks von Chakraborty, Priyadarshini, Sahoo, Sucheta, Bhattacharyya, Dipak Kumar, Ghosh, Minakshi

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Wave Scattering by a Submerged Sphere in Three-Layer Fluid von Ghosh, Minakshi, Sahu, Manomita, Das, Dilip

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Extrusion treated meal concentrates of Brassica juncea as functionally improved ingredient in protein and fiber rich breadstick preparation von Chakraborty, Priyadarshini, Bhattacharyya, Dipak Kumar, Ghosh, Minakshi

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Inactivation kinetics of gram-negative bacteria in the presence of residual free chlorine von Roy, Pankaj Kumar, Ghosh, Minakshi

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Neutron diffraction investigations of l- and d-alanine at different temperatures: the search for structural evidence for parity violation von Wilson, Chick C., Myles, Dean, Ghosh, Minakshi, Johnson, Louise N., Wang, Wenging

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Isolation and Evaluation of Stearin and Olein Fractions from Rice Bran Oil Fatty Acid Distillate by Detergent Fractionation and Conversion into Neutral Glycerides by Autocatalytic... von Sahu, Sudhasri, Ghosh, Minakshi, Bhattacharyya, Dipak K.

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Construction of C2-indolyl-quaternary centers by branch-selective allylation: enabling concise total synthesis of the (±)-mersicarpine alkaloid von Ghosh, Minakshi, Sahu, Samrat, Saha, Shuvendu, Maji, Modhu Sudan

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Wave Diffraction in a Two-Layer Fluid by the Submerged Horizontal Circular Cylindrical Pipe in Front of a Cliff as a Vertical Wall von Ghosh, Minakshi, Das, Dilip

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Comparative Study of Chemical Characteristic Analysis of Different Solvent-Extracted Solanum lycopersicum (Tomato Seed) Oil von Ghosh, Satarupa, Ghosh, Minakshi, Bhattacharyya, D. K.

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Assessment of water quality of River Ganga during COVID-19 lockdown von Roy, Malabika Biswas, Ghosh, Minakshi, Roy, Pankaj Kumar

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The refined structure of the quinoprotein methanol dehydrogenase from Methylobacterium extorquens at 1.94 å von Ghosh, Minakshi, Anthony, Chris, Harlos, Karl, Goodwin, Matthew G, Blake, Colin

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The structure and function of the PQQ-containing quinoprotein dehydrogenases von Anthony, Christopher, Ghosh, Minakshi

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Production and Characterization of Functional Lipid and Micronutrient Rich Health Beneficial Mayonnaise von Ghosh, Satarupa, Bhattacharyya, D. K., Ghosh, Minakshi

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Preparation and Utilization of Hydroxy Fatty Acid Rich Soyphospholipid for Emulsifier Application in Food Products von Saha, Gargi, Bhattacharyya, D. K., Ghosh, Minakshi

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Composition and Antioxidant Activity of Vapours from Clove Bud During Roasting von Dev, Moumita, Bhattacharyya, D. K., Ghosh, Minakshi

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Evaluation of Nutritional Characteristics of Health Beneficial DAG Rich oil based Spreads von Kar, Sanjukta, D.K.Bhattacharyya, Ghosh, Minakshi

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Effect of different roasting methods on clove bud extracted oil von Dev, Moumita, Bhattacharyya, Dipak K., Ghosh, Minakshi

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Health and Medical Information Science and its Potentiality in Indian Education Sector von Paul, Prantosh Kumar, Sinha, Rajesh Kumar, Ganguly, Jhuma, Ghosh, Minakshi

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Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products von Chakraborty, Priyadarshini, Bhattacharya, Ananya, Bhattacharyya, D.K., N.R.Bandyopadhyay, Ghosh, Minakshi

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