Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model von Wu, Haizhou, Tullberg, Cecilia, Ghirmai, Semhar, Undeland, Ingrid

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Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma von Ghirmai, Semhar, Krona, Annika, Wu, Haizhou, Whalin, James, Axelsson, Michael, Undeland, Ingrid

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Exploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle von Ghirmai, Semhar, Wu, Haizhou, Axelsson, Michael, Matsuhira, Takashi, Sakai, Hiromi, Undeland, Ingrid

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Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions von Wu, Haizhou, Ghirmai, Semhar, Undeland, Ingrid

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Prevention of hemolysis as a novel strategy to limit hemoglobin-mediated lipid oxidation in fish - towards a more sustainable use of fish raw materials von Ghirmai, Semhar

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Enhanced distribution kinetics in liquid-liquid extraction by CO2-expanded solvents von Cunico, Larissa P., Sun, Mingzhe, Rui, Yu, Ghirmai, Semhar, Enekvist, Markus, Lundegard, Simon, Sandahl, Margareta, Turner, Charlotta

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Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid... von Ghirmai, S., Eriksson, L., Wu, H., Axelsson, M., Undeland, I.

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In vivo evaluation of electron mediators for the reduction of methemoglobin encapsulated in liposomes using electron energies produced by red blood cell glycolysis von Ghirmai, Semhar, Bülow, Leif, Sakai, Hiromi

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Enhanced distribution kinetics in liquid-liquid extraction byCO2-expanded solvents von Cunico, Larissa P., Sun, Mingzhe, Rui, Yu, Ghirmai, Semhar, Enekvist, Markus, Lundegard, Simon, Sandahl, Margareta, Turner, Charlotta

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