The comparative sensory analysis of mint honey von Augustin (Zugravu), Constanta Laura, Turek Rahoveanu, Maria Magdalena, Zugravu, Gheorghe Adrian

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Research on the involvement of residents and tourists in protecting the local brand as a sustainable destination von Serban, Mădălina, Turek Rahoveanu, Maria Magdalena, Zugravu, Gheorghe Adrian, Băniţă, Cornel

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Research on Consumer Perception Regarding Traditional Food Products of Romania von Soare, Ionica, Zugravu, Constanta Laura, Zugravu, Gheorghe Adrian

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Perspectives on Smart Villages from a Bibliometric Approach von Rahoveanu, Maria Magdalena Turek, Serban, Valentin, Zugravu, Adrian Gheorghe, Rahoveanu, Adrian Turek, Cristea, Dragoș Sebastian, Nechita, Petronela, Simionescu, Cristian Silviu

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Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova von Guțan, Viorica, Șavga, Larisa, Zugravu, Constanta Laura, Bucur, Diana, Zugravu, Gheorghe Adrian

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Perspectives of the Moldavian Agricultural Sector by Using a Custom-Developed Analytical Framework von Petrea, Stefan-Mihai, Cristea, Dragos Sebastian, Turek Rahoveanu, Maria Magdalena, Zamfir, Cristina Gabriela, Turek Rahoveanu, Adrian, Zugravu, Gheorghe Adrian, Nancu, Dumitru

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Fuzzy Quality Certification of Wheat von Simionescu, Cristian Silviu, Plenovici, Ciprian Petrisor, Augustin, Constanta Laura, Rahoveanu, Maria Magdalena Turek, Rahoveanu, Adrian Turek, Zugravu, Gheorghe Adrian

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Fuzzy Sensory Quality Certification in Intensive Organic Beekeeping von Buhociu, Florin Marian, Augustin (Zugravu), Constanta Laura, Rahoveanu, Maria Magdalena Turek, Rahoveanu, Adrian Turek, Zugravu, Gheorghe Adrian

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Social Aquaculture Model for Sustainable Rural Development von Adrian Gheorghe Zugravu, Ionica Soare

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The SPA Tourism Perception in Romania von Ionica SOARE, Gheorghe Adrian ZUGRAVU

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DEVELOPMENT CONSIDERATIONS AND OPPORTUNITIES A WINE TOURISM – THE CASE STUDY OF THE STATE ENTERPRISE QUALITY WINES INDUSTRIAL COMPLEX „MILEȘTII MICI von Gutan, Victoria, Zugravu, Gheorghe Adrian

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Conceptual approaches concerning wine tourism von Gutan, Viorica, Zugravu, Gheorghe Adrian

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Developing Pleasure of Working Behavior by Motivating Employees: Literature Review von GRIGORESCU, Ciprian, ZUGRAVU, Gheorghe Adrian

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The Traceability and Safety of Fishery Products von Gheorghe Adrian ZUGRAVU, Ionica SOARE

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Marketing research intended to deepen the degree of consumer perception regarding the consumption of dairy products von Violeta GAGU (LEOCĂ), Constanța Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU

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Ensuring Academic Succes by Running Intership at Economic Agents, in Rural Areas von Musat, Angelica, ZUGRAVU, Constanta Laura, ZUGRAVU, Gheorghe Adrian

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Wine Tourism in the Republic of Moldova von Viorica GUȚAN, Gheorghe Adrian ZUGRAVU, Prof

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The Impact of Transport Costs on Business Decision-Making in Rural Areas von CHIRIL, Tatiana, Filimon, Oleg, ZUGRAVU, Gheorghe Adrian, Simionescu, Cristian

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The Composition, Benefits and Risks of Wine Consumption von Viorica Gutan, Ina Mogildea, Ionica Soare, Gheorghe Adrian Zugravu

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BLOCKCHAIN NEUTROSOPHIC MODEL FOR FUZZY QUALITY CERTIFICATION OF TRADITIONAL PRODUCTS von SAGHIN (DIMA) LOREDANA ADRIANA, ZUGRAVU CONSTANTA LAURA, LAZĂR (GURGU-LAZĂR) CARMEN, MOGILDEA LUDMILA, ZUGRAVU GHEORGHE ADRIAN

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