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    Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage

    Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage von Gharbi, Ines, Issaoui, Manel, Haddadi, Dorsaf, Gheith, Soukaina, Rhim, Amel, Cheraief, Imed, Nour, Mohamed, Flamini, Guido, Hammami, Mohamed

    Veröffentlicht in Journal of food biochemistry

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    Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage: GHARBI et al

    Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage: GHARBI et al von Gharbi, Ines, Issaoui, Manel, Haddadi, Dorsaf, Gheith, Soukaina, Rhim, Amel, Cheraief, Imed, Nour, Mohamed, Flamini, Guido, Hammami, Mohamed

    Veröffentlicht in Journal of food biochemistry

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