Treffer 1 - 4 von 4 für Suche 'Gheisari, Hamid R', Suchdauer: 0,54s Treffer weiter einschränken
  1. 1
    Properties of ice-cream fortified with zinc and Lactobacillus casei

    Properties of ice-cream fortified with zinc and Lactobacillus casei von Gheisari, Hamid R, Ahadi, Leila, Khezli, Sanaz, Dehnavi, Tayebeh


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  2. 2
    Antioxidative and antimicrobial effects of garlic in ground camel meat

    Antioxidative and antimicrobial effects of garlic in ground camel meat von GHEISARI, Hamid R, RANJBAR, Vahid R


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  3. 3
    Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

    Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef von Gheisari, Hamid R., Møller, Jens K.S., Adamsen, Christina E., Skibsted, Leif H.

    Veröffentlicht in Czech Journal of Food Sciences

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  4. 4
    Analysis of microRNA signatures using size-coded ligation-mediated PCR

    Analysis of microRNA signatures using size-coded ligation-mediated PCR von Arefian, Ehsan, Kiani, Jafar, Soleimani, Masoud, Shariati, S. Ali M., Aghaee-Bakhtiari, Seyed Hamid, Atashi, Amir, Gheisari, Yousof, Ahmadbeigi, Naser, Banaei-Moghaddam, Ali M., Naderi, Mahmood, Namvarasl, Nabiolah, Good, Liam, Faridani, Omid R.

    Veröffentlicht in Nucleic acids research

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