Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product von Aminlari, M, Shekarforoush, S.S, Gheisari, H.R, Golestan, L

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Effects of Lactobacillus acidophilus and inulin on faecal viral shedding and immunization against H9N2 Avian influenza virus von Poorbaghi, S.L, Dadras, H, Gheisari, H.R, Mosleh, N, Firouzi, S, Roohallazadeh, H

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Effect of Different Levels of Dietary Crude Protein on Growth Performance, Body Composition of Broiler Chicken and Low Protein Diet in Broiler Chicken von Gheisari, H.R., Asasi, K., Mostafa, I., Mohsenifar, E.

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Effects of Lactobacillus acidophilus and inulin on faecal viral shedding and immunization against H 9 N 2 Avian influenza virus von Poorbaghi, S.L., Dadras, H., Gheisari, H.R., Mosleh, N., Firouzi, S., Roohallazadeh, H.

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The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus von S. sekhavatizadeh, M. aminlari, H.R. Gheisari, S. shekarfroosh, M. Golmakani

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Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative ch... von R. farahi ashtiani, SH. ShekarForoush, H.R. Gheisari, S. Basiri, M.H. Eskandari

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Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese von H. Golkari, H.R. Gheisari, S.S. Shekarforoush, M. Aminlari, M. Raeisi

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Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream von M Hashemi, H.R Gheisari, S.S Shekarforoush

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Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams von M Hashemi, H.R Gheisari, S.S Shekarforoush

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Accuracy and efficiency enhanced nonlinear model order reduction von Gheisari, Y., Shaker, H.R., Torabi, M.A., Samavat, M.

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