Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestin... von Abukhabta, Salah, Khalil Ghawi, Sameer, Karatzas, Kimon Andreas, Charalampopoulos, Dimitris, McDougall, Gordon, Allwood, J. Will, Verrall, Susan, Lavery, Siobhan, Latimer, Cheryl, Pourshahidi, L. Kirsty, Lawther, Roger, O’Connor, Gloria, Rowland, Ian, Gill, Chris I. R.

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The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba) von Ghawi, Sameer Khalil, Methven, Lisa, Niranjan, Keshavan

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Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings von Ghawi, Sameer Khalil, Rowland, Ian, Methven, Lisa

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Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis von Trotta, Federico, Da Silva, Sidonio, Massironi, Alessio, Mirpoor, Seyedeh Fatemeh, Lignou, Stella, Ghawi, Sameer Khalil, Charalampopoulos, Dimitris

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Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study von Ghawi, Sameer Khalil, Methven, Lisa, Rastall, Robert A, Niranjan, Keshavan

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Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life von Trotta, Federico, Da Silva, Sidonio, Massironi, Alessio, Mirpoor, Seyedeh Fatemeh, Lignou, Stella, Ghawi, Sameer Khalil, Charalampopoulos, Dimitris

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Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yello... von Okunade, Olukayode Adediran, Ghawi, Sameer Khalil, Methven, Lisa, Niranjan, Keshavan

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Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type von Kampa, Jansuda, Koidis, Anastasios, Ghawi, Sameer Khalil, Frazier, Richard A., Rodriguez-Garcia, Julia

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Consumer Acceptability and Sensory Profile of Cooked Broccoli with Mustard Seeds Added to Improve Chemoprotective Properties von Ghawi, Sameer Khalil, Shen, Yuchi, Niranjan, Keshavan, Methven, Lisa

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Data used in the article 'Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type' von Kampa, Jansuda, Khalil Ghawi, Sameer, Rodriguez-Garcia, Julia

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