The effect of impact and fruit properties on the bruising of peach von Ahmadi, Ebrahim, Ghassemzadeh, Hamid Reza, Sadeghi, Morteza, Moghaddam, Mohammad, Neshat, Saeed Zarif

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Predictions of apple bruise volume using artificial neural network von Zarifneshat, Saeed, Rohani, Abbas, Ghassemzadeh, Hamid Reza, Sadeghi, Morteza, Ahmadi, Ebrahim, Zarifneshat, Masoud

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Equilibrium, kinetic and thermodynamic study of diazinon adsorption from water by clay/GO/Fe3O4: Modeling and optimization based on response surface methodology and artificial neur... von Sohrabi, Negin, Mohammadi, Reza, Ghassemzadeh, Hamid Reza, Heris, Seyed Sadegh Seyedloo

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Design and synthesis of a new magnetic molecularly imprinted polymer nanocomposite for specific adsorption and separation of diazinon insecticides from aqueous media von Sohrabi, Negin, Mohammadi, Reza, Ghassemzadeh, Hamid Reza, Heris, Seyed Sadegh Seyedloo

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The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus) von Salamat, Razieh, Ghassemzadeh, Hamid Reza, Ranjbar, Faramarz, Jalali, Ali, Mahajan, Pramod, Herppich, Werner B., Mellmann, Jochen

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Response of tomato fruit to consecutive impact loading von Ghaffari-Setoubadi, Hossein, Ghassemzadeh, Hamid-Reza, Mohammadi-Ghermezgoli, Khosro, Rafat, Seyed Abbas, Halimi-Milani, Omid

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Physical Properties of Iranian Berhi Date at Different Stages of Maturity von Pourdarbani, Razieh, Ghassemzadeh, Hamid Reza, Seyedarabi, Hadi, Nahandi, Fariborz Zaare, Vahed, Mohammad Moghaddam

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Physical Characteristics and Nutritional Quality of Chickpea in the Process of Roasted Chickpea Production von Adiban, Reza, Ghassemzadeh, Hamid Reza, Hosseinpour, Arash, Farzin Parchami Araghı

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Correction to: Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus) von Salamat, Razieh, Ghassemzadeh, Hamid Reza, Ranjbar, Seyed Faramarz, Mellmann, Jochen, Behfar, Hossein

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Study on an automatic sorting system for Date fruits von Pourdarbani, Razieh, Ghassemzadeh, Hamid Reza, Seyedarabi, Hadi, Nahandi, Fariborz Zaare, Vahed, Mohammad Moghaddam

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Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus) von Salamat, Razieh, Ghassemzadeh, Hamid Reza, Ranjbar, Seyed Faramarz, Mellmann, Jochen, Behfar, Hossein

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Kavrulmuş Nohut Üretim Sürecinde Nohudun Fiziksel Özellikleri ve Besinsel Kalitesi von ADİBAN, Reza, GHASSEMZADEH, Hamid Reza, HOSSEİNPOUR, Arash, PARCHAMİ ARAGHİ, Farzin

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Effect of Impact Level and Fruit Properties on Golden Delicious Apple Bruising von Javadi

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Study on von Razieh Pourdarbani, Hamid Reza Ghassemzadeh, Hadi Seyedarabi, Fariborz Zaare Nahandi, Mohammad Moghaddam Vahed

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The Effect of Camera and Light Source Characteristics on Image Quality in Machine Vision Application in Food Industry von Pourdarbani, Razieh, Ghassemzadeh, Hamid Reza, Seyedarabi, Hadi, Zaare Nahandi, Fariborz, Moghaddam Vahed, Mohammad

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Development of a precision seed drill for oilseed rape von KIM, Kyeong Uk, AHMADI, Ebrahim, GHASSEMZADEH, Hamid Reza, MOGHADDAM, Mohammad

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Determination of Some Design Parameters for Roller Type Seed Metering Device von Hossein Navid Hamid Reza Ghassemzadeh Mohammad Moghaddam

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Developing the new industrial flatbread baking system using numerical technique to increase the product quality von Bejaei, Farid, Seyedlou, Sadegh, Nalbandi, Habibeh, Ghassemzadeh, Hamid Reza

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DYNAMIC MODELING OF PEACH FRUIT DURING NORMAL IMPACT von AHMADI, EBRAHIM, GHASSEMZADEH, HAMID REZA, SADEGHI, MORTEZA, MOGHADDAM, MOHAMMAD, NESHAT, SAEED ZARIF, ETTEFAGH, MIER MOHAMMAD

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Bis(creatininium) 2,5-dicarboxybenzene-1,4-dicarboxylate von Tabatabaee, Masoumeh, Ghassemzadeh, Mitra, Jafari, Padideh, Khavasi, Hamid Reza

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