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  1. 1
    Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

    Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations von Ghasemifard, Samaneh, Turchini, Giovanni M., Sinclair, Andrew J.

    Veröffentlicht in Progress in lipid research

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  2. 2
    What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?

    What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil? von Ghasemifard, Samaneh, Sinclair, Andrew J, Kaur, Gunveen, Lewandowski, Paul, Turchini, Giovanni M

    Veröffentlicht in Nutrients

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  3. 3
    Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat

    Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat von Ghasemifard, Samaneh, Hermon, Karen, Turchini, Giovanni M., Sinclair, Andrew J.

    Veröffentlicht in British journal of nutrition

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