Electronic nose and electronic mucosa as innovative instruments for real-time monitoring of food dryers von Ghasemi-Varnamkhasti, Mahdi, Aghbashlo, Mortaza

Volltext

Fraud detection and quality assessment of olive oil using ultrasound von Zarezadeh, Mohammad Reza, Aboonajmi, Mohammad, Ghasemi Varnamkhasti, Mahdi

Volltext

Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula von Heydarian‐Dehkordi, Negin, Saei‐Dehkordi, Seyyed Siavash, Izadi, Zahra, Ghasemi‐Varnamkhasti, Mahdi

Volltext

The effect of data fusion on improving the accuracy of olive oil quality measurement von Zarezadeh, Mohammad Reza, Aboonajmi, Mohammad, Ghasemi-Varnamkhasti, Mahdi

Volltext

Development of an electrochemical biosensor for impedimetric detection of tetracycline in milk von Mohammad-Razdari, Ayat, Ghasemi-Varnamkhasti, Mahdi, Rostami, Sajad, Izadi, Zahra, Ensafi, Ali A., Siadat, Maryam

Volltext

Development of a metal oxide semiconductor-based artificial nose as a fast, reliable and non-expensive analytical technique for aroma profiling of milk adulteration von Tohidi, Mojtaba, Ghasemi-Varnamkhasti, Mahdi, Ghafarinia, Vahid, Bonyadian, Mojtaba, Mohtasebi, Seyed Saeid

Volltext

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method von Tohidi, Mojtaba, Ghasemi-Varnamkhasti, Mahdi, Ghafarinia, Vahid, Saeid Mohtasebi, Seyed, Bonyadian, Mojtaba

Volltext

Analytical measurements of ultrasound propagation in dairy products: A review von Mohammadi, Vahid, Ghasemi-Varnamkhasti, Mahdi, González, Luciano Adrián

Volltext

Detection of rice type and its storage duration via an improved particle swarm optimization algorithm von Rahimzadeh, Hassan, Sadeghi, Morteza, Mireei, Seyed Ahmad, Ghasemi-Varnamkhasti, Mahdi

Volltext

Meat quality assessment by electronic nose (machine olfaction technology) von Ghasemi-Varnamkhasti, Mahdi, Mohtasebi, Seyed Saeid, Siadat, Maryam, Balasubramanian, Sundar

Volltext

Effects of the combination of gamma irradiation and Ag nanoparticles polyethylene films on the quality of fresh bottom mushroom (Agaricus bisporus L.) von Ghasemi‐Varnamkhasti, Mahdi, Mohammad‐Razdari, Ayat, Yoosefian, Seyedeh Hoda, Izadi, Zahra

Volltext

Magnetic and gold nanocomposite as a novel aptasensor for early detection of tetracycline residues von Mohammad-Razdari, Ayat, Ghasemi-Varnamkhasti, Mahdi, Rostami, Sajad, Izadi, Zahra, Ensafi, Ali A.

Volltext

Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic Nose von Gorji-Chakespari, Abbas, Nikbakht, Ali Mohammad, Sefidkon, Fatemeh, Ghasemi-Varnamkhasti, Mahdi, Brezmes, Jesús, Llobet, Eduard

Volltext

Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System von Zarezadeh, Mohammad Reza, Aboonajmi, Mohammad, Varnamkhasti, Mahdi Ghasemi, Azarikia, Fatemeh

Volltext

Monitoring the aging of beers using a bioelectronic tongue von Ghasemi-Varnamkhasti, Mahdi, Rodríguez-Méndez, María Luz, Mohtasebi, Seyed Saeid, Apetrei, Constantin, Lozano, Jesus, Ahmadi, Hojat, Razavi, Seyed Hadi, Antonio de Saja, Jose

Volltext

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods von Ghasemi-Varnamkhasti, Mahdi, Apetrei, Constantin, Lozano, Jesus, Anyogu, Amarachukwu

Volltext

Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM) von SANAEIFAR, Alireza, MOHTASEBI, Seyed Saeid, GHASEMI-VARNAMKHASTI, Mahdi, AHMADI, Hojat, LOZANO, Jesus

Volltext

A portable electronic nose as an expert system for aroma-based classification of saffron von Kiani, Sajad, Minaei, Saeid, Ghasemi-Varnamkhasti, Mahdi

Volltext

On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage von Rahimzadeh, Hassan, Sadeghi, Morteza, Ghasemi-Varnamkhasti, Mahdi, Mireei, Seyed Ahmad, Tohidi, Mojtaba

Volltext

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements von Ghasemi-Varnamkhasti, Mahdi, Mohtasebi, Seyed Saeid, Siadat, Maryam

Volltext