Green synthesis and chemical characterization of silver nanoparticles obtained using Allium saralicum aqueous extract and survey of in vitro antioxidant, cytotoxic, antibacterial a... von Zangeneh, Mohammad Mahdi, Bovandi, Shabnam, Gharehyakheh, Sepideh, Zangeneh, Akram, Irani, Parisa

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Unlocking the power of nature: Safeguarding refrigerated camel meat with herb‐extracted (Anethum graveolens leaves) zinc nanoparticles von Gharehyakheh, Sepideh

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Gamma aminobutyric acid (GABA) production using Lactobacillus sp. Makhdzir Naser‐1 (GQ451633) in the cherry‐kefir beverage von Gharehyakheh, Sepideh

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Effect of gold nanoparticles synthesized using the aqueous extract of Satureja hortensis leaf on enhancing the shelf life and removing Escherichia coli O157:H7 and Listeria monocyt... von Gharehyakheh, Sepideh, Ahmeda, Ahmad, Haddadi, Amir, Jamshidi, Morteza, Nowrozi, Masoumeh, Zangeneh, Mohammad Mahdi, Zangeneh, Akram

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Production of GABA‐enriched honey syrup using Lactobacillus bacteria isolated from honey bee stomach von Gharehyakheh, Sepideh, Elhami Rad, Amir Hosein, Nateghi, Leila, Varmira, Kambiz

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