Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics von Heidari, Mahsa, Talebpour, Zahra, Abdollahpour, Ziba, Adib, Nooshin, Ghanavi, Zohre, Aboul-Enein, Hassan Y.

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Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment von Jafari, Anisa, moslehishad, maryam, Ghanavi, Zohre

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Comparison Between the Amount of Penicillin G Residue in Raw and Pasteurized Milk in Iran von Ghanavi, Zohre, Mollayi, Saeed, Eslami, Zahra

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Method for the synthesis of metallic nano products von Ghanavi Zohre, Mostafavi Mehrnaz, Ghanavi Jalaledin

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METHOD FOR THE SYSNTHESIS OF METALLIC NANO PRODUCTS von GHANAVI JALALEDIN, GHANAVI ZOHRE, MOSTAFAVI MEHRNAZ

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New insights into the phylogeny of Carasobarbus Karaman, 1971 (Actinopterygii, Cyprinidae) with the description of three new species von Jouladeh-Roudbar, Arash, Kaya, Cüneyt, Vatandoust, Saber, Ghanavi, Hamid Reza

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Assessment of Alkaloid Content and Antibacterial Activity of Hyoscyamus Albus and Hyoscyamus Muticus Collected in Two Different Climatic Regions in Algeria von Zoubir Kebaili, Hameurlaine, Samir, Fellah, Ouroud, Djermane, Mohamed, Gherraf, Noureddine

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