Optimization of Shea (Vitellaria paradoxa) butter quality using screw expeller extraction von Gezahegn, Yonas A., Emire, Shimelis A., Asfaw, Sisay F.

Volltext

Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods von Gezahegn, Yonas A., Tang, Juming, Sablani, Shyam S., Pedrow, Patrick D., Hong, Yoon-Ki, Lin, Huimin, Tang, Zhongwei

Volltext

Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization von Gezahegn, Yonas, Tang, Juming, Pedrow, Patrick, Sablani, Shyam S., Tang, Zhongwei, Barbosa-Cánovas, GustavoV

Volltext

Theoretical reasons for rapid heating of vegetable oils by microwaves von Zhou, Xu, Gezahegn, Yonas, Zhang, Shuang, Tang, Zhongwei, Takhar, Pawan S, Pedrow, Patrick D, Sablani, Shyam S, Tang, Juming

Volltext

A PROCESS AND COMPOSITION FOR PREPARING A CRISPY BREADED FOOD PRODUCT von ERLE, Ulrich Johannes, GEZAHEGN, Yonas, BOZON, Annabel, PERDANA, Jimmy

Volltext bestellen

A PROCESS AND COMPOSITION FOR PREPARING A CRISPY BREADED FOOD PRODUCT von ERLE, Ulrich Johannes, GEZAHEGN, Yonas, BOZON, Annabel, PERDANA, Jimmy

Volltext bestellen