Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment von Ukuku, Dike O., Geveke, David J., Chau, Lee, Niemira, Brendan A.

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UV Inactivation of E. coli in Liquid Egg White von Geveke, David J

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A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice von Ukuku, Dike O., Geveke, David J.

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Shell egg pasteurization using radio frequency in combination with hot air or hot water von Yang, Yishan, Geveke, David J.

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Improvement of rheological, thermal and functional properties of tapioca starch by using gum arabic von Singh, Ajaypal, Geveke, David J., Yadav, Madhav P.

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Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Fie... von Guo, Mingming, Jin, Tony Z., Geveke, David J., Fan, Xuetong, Sites, Joseph E., Wang, Luxin

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Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice–milk based beverage von Sampedro, Fernando, Geveke, David J., Fan, Xuetong, Zhang, Howard Q.

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Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system von Yuk, Hyun-Gyun, Geveke, David J.

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Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs von Yang, Yishan, Geveke, David J., Brunkhorst, Christopher D., Sites, Joseph E., Geveke, Noah J., Tilman, Eric D.

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Pasteurization of shell eggs using radio frequency heating von Geveke, David J., Bigley, Andrew B.W., Brunkhorst, Christopher D.

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Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate von Chen, Wenxuan, Jin, Tony Z., Gurtler, Joshua B., Geveke, David J., Fan, Xuetong

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Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator von Geveke, David J., Torres, Daniel

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Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice von Gurtler, Joshua B, Rivera, Rebecca B, Zhang, Howard Q, Geveke, David J

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THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS von AZHUVALAPPIL, ZAREENA, FAN, XUETONG, GEVEKE, DAVID J., ZHANG, HOWARD Q.

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Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process von Ukuku, Dike O., Geveke, David J., Chau, Lee, Bigley, Andrew, Niemira, Brendan A.

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Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation von Ukuku, Dike O, Olanya, Modesto, Geveke, David J, Sommers, Christopher H

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Improvement in the radio frequency method to pasteurise shell eggs by automation and cost reduction von Geveke, David J., Bigley, Andrew B. W., Brunkhorst, Christopher D., Jones, Deana R., Tilman, Eric D.

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Furan Formation in Sugar Solution and Apple Cider upon Ultraviolet Treatment von Fan, Xuetong, Geveke, David J

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Radio frequency electric fields inactivation of Escherichia coli in apple cider von Geveke, David J., Brunkhorst, Christopher

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Liquid egg white pasteurization using a centrifugal UV irradiator von Geveke, David J., Torres, Daniel

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