Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing von Sampedro, F, Geveke, D.J, Fan, X, Rodrigo, D, Zhang, Q.H

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Inactivation of Listeria innocua on Frankfurters That Contain Potassium Lactate and Sodium Diacetate by Flash Pasteurization von Sommers, C.H, Geveke, D.J, Fan, X

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Inactivation of Listeria innocua on Frankfurters by Ultraviolet Light and Flash Pasteurization von Sommers, C.H, Geveke, D.J, Pulsfus, S, Lemmenes, B

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Furan Formation in Sugar Solution and Apple Cider upon Ultraviolet Treatment von Fan, Xuetong, Geveke, David J

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Radio frequency electric fields inactivation of Escherichia coli in apple cider von Geveke, David J., Brunkhorst, Christopher

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Cost analysis of commercial pasteurization of orange juice by pulsed electric fields von Sampedro, F., McAloon, A., Yee, W., Fan, X., Zhang, H.Q., Geveke, D.J.

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UV inactivation of bacteria in apple cider von Geveke, D.J

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Radio frequency electric fields processing of orange juice von Geveke, David J., Brunkhorst, Christopher, Fan, Xuetong

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Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field von Ukuku, D.O, Geveke, D.J, Cooke, P, Zhang, H.Q

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Inactivation of Escherichia coli in apple juice by radio frequency electric fields von Geveke, D.J, Brunkhorst, C

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Inactivation of Saccharomyces cerevisiae with radio frequency electric fields von Geveke, D.J, Brunkhorst, C

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Ternary phase equilibria of polystyrene with a second polymer and a solvent von Geveke, David J., Danner, Ronald P.

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Ternary phase equilibria of tetrahydrofuran-polystyrene-polytetrahydrofuran von Geveke, David J., Bernardin, Frederick E., Danner, Ronald P.

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