Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality von Gethins, Loughlin, Rea, Mary C., Stanton, Catherine, Ross, R. Paul, Kilcawley, Kieran, O'Sullivan, Maurice, Crotty, Suzanne, Morrissey, John P.

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Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus von Gethins, Loughlin, Guneser, Onur, Demirkol, Aslı, Rea, Mary C., Stanton, Catherine, Ross, R. Paul, Yuceer, Yonca, Morrissey, John P.

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Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus: nutrient effects on volatiles in K. marxia... von Gethins, Loughlin, Guneser, Onur, Demirkol, Asl, Rea, Mary C., Stanton, Catherine, Ross, R. Paul, Karagul Yuceer, Yonca, Morrissey, John P.

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Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses von Tittarelli, Fabrizia, Varela, Javier A, Gethins, Loughlin, Stanton, Catherine, Ross, R P, Suzzi, Giovanna, Grazia, Luigi, Tofalo, Rosanna, Morrissey, John P

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