Fusarium and Aspergillus mycotoxins effects on dairy cow health, performance and the efficacy of Anti-Mycotoxin Additive von Jovaišienė, J, Bakutis, B, Baliukonienė, V, Gerulis, G

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Mycotoxin risk management for dairy cows by monitoring blood parameters, reproduction status and SCC in milk von Falkauskas, R., Bakutis, B., Jovaišienė, J., Žilaitis, V., Pridotkas, G., Stankevičius, R., Gerulis, G., Vaičiulienė, G., Baliukonienė, V.

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Effect of pre-milking antiseptic treatment on the bacterial contamination of cow teats’ skin von Mišeikienė, R., Rudejevienė, J., Gerulis, G.

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Incidence of Pig Chlamydiosis in Lithuania Revealed by Different Techniques von Bagdonas, J., Mauricas, M., Gerulis, G., Masilionis, K., Martinov, S.

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Incidence of pig chlamydiosis in Lithuania revealed by different techniques von Bagdonas, J, Mauricas, M, Gerulis, G, Masilionis, K, Martinov, S

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Estimativa da magnitude de riscos ocupacionais presentes em uma instalação radiativa e seus principais impactos à saúde von Alves, Alice Dos Santos, Gerulis, Eduardo, Carneiro, Janete C. G. G.

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Stabilization of cooked and fully hydrated potato compositions von Pasch, John H, Allen, Charlotte L, Gerulis, Susan M, Brooks, Scott D, Jackson, Linda K, Roman, Michael G, Wisler, John R, Zheng, Zuoxing, Brose, Cecily E, Begg, Peter

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Stabilization of cooked and fully hydrated potato compositions von ALLEN CHARLOTTE L, BROOKS SCOTT D, ROMAN MICHAEL G, JACKSON LINDA K, BEGG PETER, GERULIS SUSAN M, WISLER JOHN R, PASCH JOHN H, BROSE CECILY E, ZHENG ZUOXING

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Stabilization of cooked and fully hydrated potato compositions von ALLEN CHARLOTTE L, BROOKS SCOTT D, ROMAN MICHAEL G, JACKSON LINDA K, BEGG PETER, GERULIS SUSAN M, WISLER JOHN R, PASCH JOHN H, BROSE CECILY E, ZHENG ZUOXING

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STABILIZATION OF COOKED AND FULLY HYDRATED POTATO COMPOSITIONS von WISLER, JOHN R, BEGG, PETER, JACKSON, LINDA K, ZHENG, ZUOXING, BROSE, CECILY E, ALLEN, CHARLOTTE L, ROMAN, MICHAEL G, GERULIS, SUSAN M, BROOKS, SCOTT D, PASCH, JOHN H

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