Use of fibres obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products von Matias, Maria de Fátima O.(Universidade Federal do Rio Grande do Norte CT PPGEQ), Oliveira, Edson Leandro de(Universidade Federal do Rio Grande do Norte CT PPGEQ), Gertrudes, Eduardo(Universidade Federal do Rio Grande do Norte CT PPGEQ), Magalhães, Margarida Maria dos Anjos(Universidade Federal do Rio Grande do Norte CT PPGEQ)

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