Nutrient profiling systems: are science and the consumer connected von Gerrior, Shirley A

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Food Insecurity Is not Associated With Lower Energy Intakes von Zizza, Claire A, Duffy, Patricia A, Gerrior, Shirley A

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Extension Professionals' Strengths and Needs Related to Nutrition and Health Programs von Peña-Purcell, Ninfa, Bowen, Elaine, Zoumenou, Virginie, Schuster, Ellen R, Boggess, May, Manore, Melinda M, Gerrior, Shirley A

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Nutrient profiling systems: are science and the consumer connected?1234 von Gerrior, Shirley A

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The Nutrient and Anthropometric Status of Physically Active and Inactive Older Adults von Gerrior, Shirley A.

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Healthy eating index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination Survey von Weinstein, Stephanie J., Vogt, Tara M., Gerrior, Shirley A.

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Energy, macronutrient, and food intakes in relation to energy compensation in consumers who drink different types of milk von Lee, HH, Gerrior, SA, Smith, JA

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USDA CSREES' Role in Broadening Support for an Aging Nation von Gerrior, S.A, Crocoll, C.E

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The healthy eating index, 1994-96 von Bowman, S.A. (USDA, Center for Nutrition Policy and Promotion.), Lino, M, Gerrior, S.A, Basiotis, P.P

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Selected food and nutrient highlights of the 20th century: U.S. food supply series von Bente, Lisa, Gerrior, Shirley A

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Dietary guidance, 1970 to 1999: does the U.S. food supply support it? von Gerrior, Shirley A, Bente, Lisa

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Using the Interactive Healthy Eating Index to assess the quality of college students' diets von Hiza, Hazel, Gerrior, Shirley A

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Use of retinol-binding protein and prealbumin as indicators of the response to nutrition therapy von Winkler, Marion Feitelson, Gerrior, Shirley A., Pomp, Alfons, Albina, Jorge E.

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Using the Interactive Healthy Eating Index to Assess the Quality von Hiza, Hazel, Gerrior, Shirley A

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Dietary Changes in Older Americans From 1977 to 1996: Implications for Dietary Quality von Gerrior, Shirley A

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Consumers of reduced-fat, skim, and whole milks: intake status of micronutrients and dietary fiber von Lee, Helen H-C, Gerrior, Shirley A

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Healthy Eating Index, 1999-2000: charting dietary patterns of Americans von Basiotis, P.P, Carlson, A, Gerrior, S.A, Juan, W.Y, Lino, M

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The quality of young children's diets von Lino, Mark, Basiotis, P. Peter, Gerrior, Shirley A, Carlson, Andrea

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Report Card on the Diet Quality of Children von Lino, Mark, Gerrior, Shirley A, Basiotis, P. Peter, Anand, Rajen S

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The effect of wounding on the riboflavin status of the rat von Gerrior, Shirley A., Caldwell, Marjorie J.

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