genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome von Sela, D.A, Chapman, J, Adeuya, A, Kim, J.H, Chen, F, Whitehead, T.R, Lapidus, A, Rokhsar, D.S, Lebrilla, C.B, German, J.B, Price, N.P, Richardson, P.M, Mills, D.A

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Variations in bovine milk oligosaccharides during early and middle lactation stages analyzed by high-performance liquid chromatography-chip/mass spectrometry von Tao, N., DePeters, E.J., German, J.B., Grimm, R., Lebrilla, C.B.

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Bovine Milk Glycome von Tao, N., DePeters, E.J., Freeman, S., German, J.B., Grimm, R., Lebrilla, C.B.

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Dysregulation of soluble epoxide hydrolase and lipidomic profiles in anorexia nervosa von Shih, P B, Yang, J, Morisseau, C, German, J B, Zeeland, A A Scott-Van, Armando, A M, Quehenberger, O, Bergen, A W, Magistretti, P, Berrettini, W, Halmi, K A, Schork, N, Hammock, B D, Kaye, W

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Phytochemicals: nutraceuticals and human health von Dillard, Cora J, German, J Bruce

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The health benefits of wine von GERMAN, J. B, WALZEM, R. L

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Plasma fatty acid profiles in autism: A case-control study von Wiest, M.M, German, J.B, Harvey, D.J, Watkins, S.M, Hertz-Picciotto, I

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Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction von Astaire, J.C., Ward, R., German, J.B., Jiménez-Flores, R.

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The Nutritional Phenotype in the Age of Metabolomics von Zeisel, S.S., Freake, H.H., Bauman, D.D., Bier, D.D., Burrin, D.D., German, J.J., Klein, S., Marquis, G.G., Milner, J.J., Pelto, G.G., Rasmussen, K.K.

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine von Frankel, E.N, German, J.B, Kinsella, J.E, Parks, E, Kanner, J

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Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postpran... von Beals, Elizabeth, Kamita, S G, Sacchi, R, Demmer, E, Rivera, N, Rogers-Soeder, T S, Gertz, E R, Van Loan, M D, German, J B, Hammock, B D, Smilowitz, J T, Zivkovic, A M

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Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health von German, J.B., Bauman, D.E., Burrin, D.G., Failla, M.L., Freake, H.C., King, J.C., Klein, S., Milner, J.A., Pelto, G.H., Rasmussen, K.M., Zeisel, S.H.

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Plasma omega 3 polyunsaturated fatty acid status and monounsaturated fatty acids are altered by chronic social stress and predict endocrine responses to acute stress in titi monkey... von Laugero, K.D, Smilowitz, J.T, German, J.B, Jarcho, M.R, Mendoza, S.P, Bales, K.L

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Fatty Acid and Triglyceride Composition of Milk Fat from Lactating Holstein Cows in Response to Supplemental Canola Oil von DePeters, E.J., German, J.B., Taylor, S.J., Essex, S.T., Perez-Monti, H.

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Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine von Donovan, Jennifer L., Bell, Jennifer R., Kasim-Karakas, Sidika, German, J. Bruce, Walzem, Rosemary L., Hansen, Robert J., Waterhouse, Andrew L.

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(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine von BELL, J. R. C, DONOVAN, J. L, WONG, R, WATERHOUSE, A. L, GERMAN, J. B, WALZEM, R. L, KASIM-KARAKAS, S. E

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Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip an... von Barile, D., Marotta, M., Chu, C., Mehra, R., Grimm, R., Lebrilla, C.B., German, J.B.

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Unveiling Health Attitudes and Creating Good-For-You Foods: The Genomics Metaphor, Consumer Innovative Web-Based Technologies von Moskowitz, H. R., German, J. B., Saguy, I. S.

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Concept mapping One-Carbon Metabolism to model future ontologies for nutrient–gene–phenotype interactions von Joslin, A. C, Green, R, German, J. B, Lange, M. C

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Automated glycopeptide analysis--review of current state and future directions von Dallas, David C, Martin, William F, Hua, Serenus, German, J Bruce

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