Impact of substrate methionine content on lovastatin potentiation and morphological parameters of Pleurotus ostreatus von Yolande, Mobou Estelle, Germaine, Mbassi Josiane Emilie, Abraham, Nkoue Tong, Germaine, Yadang, Marcellin, Messi Lin, Aime, Begoude Boyogueno Didier, Leroy, Sado Kamdem Sylvain

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Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits von Mouafo, Hippolyte Tene, Yadang, Germaine, Sibozo, Gabrielle Ofakem, Dibacto, Ruth Edwige Kemadjou, Kenfack, Laurette Blandine Mezajoug

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Comparative Study of the Effect of Five Drying Methods on Bioactive Compounds, Antioxidant Potential and Organoleptic Properties of Zingiber officinale (Ginger) Rhizome von Tientcheu, Yves M. T., Dibacto, Ruth E. K., Edoun, Ferdinand L. E., Matueno, Elsa F. K., Tchuenchieu, Alex D. K., Germaine, Yadang, Medoua, Gabriel N.

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Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology von Tiku, Tah Clovis, Romelle, Feumba Dibanda, Germaine, Yadang, Carine, Nyobe Emillienne, Nestor, Achegui, Gabriel, Medoua Nama, Moses, Mbofung Carl

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Chemical Composition of Some Natural Palm Wine Preservatives von Steve, Ngounou Batchanji, Romelle, Feumba Dibanda, Germaine, Yadang, Carine, Nyobe Emillienne, Nestor, Achegui, Thomas, Ndanga, Gabriel, Medoua Nama

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