A lipase based approach for studying the role of wheat lipids in bread making von Gerits, Lien R., Pareyt, Bram, Delcour, Jan A.

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Lipases and Their Functionality in the Production of Wheat‐Based Food Systems von Gerits, Lien R., Pareyt, Bram, Decamps, Karolien, Delcour, Jan A.

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Single run HPLC separation coupled to evaporative light scattering detection unravels wheat flour endogenous lipid redistribution during bread dough making von Gerits, Lien R., Pareyt, Bram, Delcour, Jan A.

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Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield von Melis, Sara, Pauly, Anneleen, Gerits, Lien R, Pareyt, Bram, Delcour, Jan A

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Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: A focus on gas cell stabilization mechanisms von Gerits, Lien R., Pareyt, Bram, Masure, Hanne G., Delcour, Jan A.

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Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making von Janssen, Frederik, Wouters, Arno G.B., Pareyt, Bram, Gerits, Lien R., Delcour, Jan A., Waelkens, Etienne, Derua, Rita

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A lipase based approach to understand the role of wheat endogenous lipids in bread crumb firmness evolution during storage von Gerits, Lien R., Pareyt, Bram, Masure, Hanne G., Delcour, Jan A.

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Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids von Gerits, Lien R., Pareyt, Bram, Delcour, Jan A.

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Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield von Melis, Sara, Pauly, Anneleen, Gerits, Lien, Pareyt, Bram, Delcour, Jan

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Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids von Gerits, Lien, Pareyt, Bram, Delcour, Jan

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Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour von De Almeida, Juliano Luiz, Pareyt, Bram, Gerits, Lien R., Delcour, Jan A.

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Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: a focus on gas cell stabilization mechanisms von Gerits, Lien, Pareyt, Bram, Masure, Hanne, Delcour, Jan

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Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making von Janssen, Frederik, Wouters, Arno G.B, Pareyt, Bram, Gerits, Lien R, Delcour, Jan A, Waelkens, Etienne, Derua, Rita

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A lipase based approach to understand the role of wheat endogenous lipids in bread crumb firmness evolution during storage von Gerits, Lien, Pareyt, Bram, Masure, Hanne, Delcour, Jan

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Single run HPLC separation coupled to evaporative light scattering detection unravels wheat flour endogenous lipid redistribution during bread dough making von Gerits, Lien, Pareyt, Bram, Delcour, Jan

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Experience Counts: Unveiling Patients’ Willingness to Pay for Remote Monitoring and Patient Self-Measurement von Gerits, Marie-Lien, Bielen, Samantha, Lanssens, Dorien, Luyten, Janis, Gyselaers, Wilfried

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Effect of wheat grain steaming and washing on lipase activity in whole grain flour von De Almeida, Juliano Luiz, Pareyt, Bram, Gerits, Lien, Delcour, Jan

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Lipases and their functionality in the production of wheat-based food systems von Gerits, Lien, Pareyt, Bram, Decamps, Karolien, Delcour, Jan

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The role of wheat (Triticum aestivum L.) endogenous lipids in bread making and bread quality von Gerits, Lien

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Lipases as processing aids in the separation of wheat flour into gluten and starch von Melis, Sara, Pauly, Anneleen, Gerits, Lien, Pareyt, Bram, Delcour, Jan

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