Biological properties of essential oils: an updated review von Adorjan, Barbara, Buchbauer, Gerhard

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α-Terpineol, a natural monoterpene: A review of its biological properties von Khaleel, Christina, Tabanca, Nurhayat, Buchbauer, Gerhard

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The scent of human diseases: a review on specific volatile organic compounds as diagnostic biomarkers von Buljubasic, Fanis, Buchbauer, Gerhard

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Actions of essential oils on the central nervous system: An updated review von Dobetsberger, Clara, Buchbauer, Gerhard

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Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil von Jirovetz, Leopold, Buchbauer, Gerhard, Stoilova, Ivanka, Stoyanova, Albena, Krastanov, Albert, Schmidt, Erich

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Essential oil components as pheromones. A review von Müller, Marianne, Buchbauer, Gerhard

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review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review von Lang, Gudrun, Buchbauer, Gerhard

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Antimicrobial Effect of trans-Cinnamaldehyde, (−)-Perillaldehyde, (−)-Citronellal, Citral, Eugenol and Carvacrol on Airborne Microbes Using an Airwasher von Sato, Kei, Krist, Sabine, Buchbauer, Gerhard

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Essential Oils as Immunomodulators: Some Examples von Anastasiou, Charis, Buchbauer, Gerhard

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Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction–gas chromatography, solid-phase microextraction–gas chrom... von Jirovetz, Leopold, Buchbauer, Gerhard, Ngassoum, Martin Benoit, Geissler, Margit

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Chirality influences the effects of linalool on physiological parameters of stress von Hoferl, M, Krist, S, Buchbauer, G

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Relaxing effect of ylang ylang oil on humans after transdermal absorption von Hongratanaworakit, Tapanee, Buchbauer, Gerhard

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Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS von Bail, Stefanie, Stuebiger, Gerald, Unterweger, Heidrun, Buchbauer, Gerhard, Krist, Sabine

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Aroma Compound Analysis of Eruca sativa (Brassicaceae) SPME Headspace Leaf Samples Using GC, GC−MS, and Olfactometry von Jirovetz, Leopold, Smith, David, Buchbauer, Gerhard

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Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from Mentha x piperita von Schmidt, Erich, Bail, Stefanie, Buchbauer, Gerhard, Stoilova, Ivanka, Atanasova, Teodora, Stoyanova, Albena, Krastanov, Albert, Jirovetz, Leopold

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Chemical composition and stimulating effect of Citrus hystrix oil on humans von Hongratanaworakit, Tapanee, Buchbauer, Gerhard

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Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS von KRIST, Sabine, UNTERWEGER, Heidrun, BANDION, Franz, BUCHBAUER, Gerhard

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Influence of drugs on smelling capacity. A review von Thiermann, Finja, Buchbauer, Gerhard

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Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity von Bail, Stefanie, Stuebiger, Gerald, Krist, Sabine, Unterweger, Heidrun, Buchbauer, Gerhard

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Biological Properties of Some Volatile Phenylpropanoids von Ilijeva, Radmila, Buchbauer, Gerhard

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