An overview of the main foodstuff sample preparation technologies for tetracycline residue determination von Pérez-Rodríguez, Michael, Pellerano, Roberto Gerardo, Pezza, Leonardo, Pezza, Helena Redigolo

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Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition von Jazmin Hidalgo, Melisa, Emilio Gaiad, José, Casimiro Goicoechea, Héctor, Mendoza, Alberto, Pérez-Rodríguez, Michael, Gerardo Pellerano, Roberto

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Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient von Pérez-Rodríguez, Michael, Jazmin Hidalgo, Melisa, Mendoza, Alberto, González, Lucy T., Longoria Rodríguez, Francisco, Casimiro Goicoechea, Héctor, Gerardo Pellerano, Roberto

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Assessing mineral profiles for rice flour fraud detection by principal component analysis based data fusion von Pérez-Rodríguez, Michael, Dirchwolf, Pamela Maia, Rodríguez-Negrín, Zenaida, Pellerano, Roberto Gerardo

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Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics von Cantarelli, Miguel Ángel, Camiña, José Manuel, Pettenati, Elisa Margarita, Marchevsky, Eduardo Jorge, Pellerano, Roberto Gerardo

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Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy von Pérez-Rodríguez, Michael, Dirchwolf, Pamela Maia, Silva, Tiago Varão, Villafañe, Roxana Noelia, Neto, José Anchieta Gomes, Pellerano, Roberto Gerardo, Ferreira, Edilene Cristina

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Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance von Pellerano, Roberto Gerardo, Uñates, María Angelina, Cantarelli, Miguel Angel, Camiña, José Manuel, Marchevsky, Eduardo Jorge

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Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods von Azcarate, Silvana Mariela, Cantarelli, Miguel Ángel, Pellerano, Roberto Gerardo, Marchevsky, Eduardo Jorge, Camiña, José Manuel

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Elemental tracer determination and modeling for geographical origin designation of sweet oranges von Hidalgo, Melisa Jazmin, Pérez-Rodríguez, Michael, Gaiad, José Emilio, Goicoechea, Héctor Casimiro, Mendoza, Alberto, Pellerano, Roberto Gerardo

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Rice Labeling according to Grain Quality Features Using Laser-Induced Breakdown Spectroscopy von Pérez-Rodríguez, Michael, Mendoza, Alberto, González, Lucy T, Lima Vieira, Alan, Pellerano, Roberto Gerardo, Gomes Neto, José Anchieta, Ferreira, Edilene Cristina

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Toxic Trace Element Contents in Gluten-free Cereal Bars Marketed in Argentina von Jazmín Hidalgo, Melisa, Noelia Villafañe, Roxana, Cecilia Sgroppo, Sonia, Jorge Marchevsky, Eduardo, Gerardo Pellerano, Roberto

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Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination von Pérez-Rodríguez, Michael, Dirchwolf, Pamela Maia, Silva, Tiago Varão, Vieira, Alan Lima, Neto, José Anchieta Gomes, Pellerano, Roberto Gerardo, Ferreira, Edilene Cristina

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Concentraciones de elementos minerales en partes aéreas e infusiones de Margyricarpus pinnatus (Lam.) Kuntze (perlilla) von Martínez, Gloria Cristina, Gerardo Pellerano, Roberto, Del Vitto, Luis Angel, Matilde Mazza, Silvia, Marchevsky, Eduardo Jorge

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Un método de bajo costo para la determinación de cobre a nivel de vestigios en matrices de interés ambiental por espectrofotometría en fase sólida (EFS) A low-cost procedure for co... von Roberto Gerardo Pellerano, Cesar Hamilton Romero, Hugo Arnoldo Acevedo, Francisco Antonio Vazquez

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Un método de bajo costo para la determinación de cobre a nivel de vestigios en matrices de interés ambiental por espectrofotometría en fase sólida (EFS) von Pellerano, Roberto Gerardo, Romero, Cesar Hamilton, Acevedo, Hugo Arnoldo, Vazquez, Francisco Antonio

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