Impact of hot water‐calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature von Díaz‐Corona, Denisse Aurora, López‐López, Martha Edith, Ayón‐Reyna, Lidia Elena, López‐Velázquez, Jordi Gerardo, López‐Zazueta, Blanca Alicia, Vega‐García, Misael Odín

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Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride von Ayón‐Reyna, Lidia Elena, Delgado‐Vargas, Francisco, Soltero‐Sánchez, Carlos Andrés, López‐Angulo, Gabriela, López‐López, Martha Edith, López‐Velázquez, Jordi Gerardo, Parra‐Unda, Jesús Ricardo, Vega‐García, Misael Odín

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Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infe... von López‐Zazueta, Blanca Alicia, Ayón‐Reyna, Lidia Elena, Gutiérrez‐Dorado, Roberto, Rodríguez‐Gómez, Fernando Arturo, López‐López, Martha Edith, López‐Velázquez, Jordi Gerardo, Díaz‐Corona, Denisse Aurora, Vega‐García, Misael Odín

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Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water von Gabriela, López‐Angulo, Gerardo, López‐Velázquez Jordi, Odín, Vega‐García Misael, Denisse, Bojórquez‐Acosta Wendy, Francisco, Delgado‐Vargas, Elena, Ayón‐Reyna Lidia, Edith, López‐López Martha

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Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis von Ayón Reyna, Lidia Elena, Uriarte Gastelum, Yesenia Guadalupe, Camacho Díaz, Brenda Hildeliza, Tapia Maruri, Daniel, López López, Martha Edith, López Velázquez, Jordi Gerardo, Vega García, Misael Odin

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