Cooking skills during the Covid-19 pandemic von UGGIONI, Paula Lazzarin, ELPO, Clarice Mariano Fernandes, GERALDO, Ana Paula Gines, FERNANDES, Ana Carolina, MAZZONETTO, Ana Cláudia, BERNARDO, Greyce Luci

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Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study von Fernandes, Clarice Mariano, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Geraldo, Ana Paula Gines, Hauschild, Daniela Barbieri, Venske, Débora Kurrle Rieger, Medeiros, Fharlley Lohann, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin

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Meal and snack patterns of 7–13-year-old schoolchildren in southern Brazil von Cezimbra, Vanessa Guimarães, Assis, Maria Alice Altenburg de, de Oliveira, Marina Tissot, Pereira, Luciana Jeremias, Vieira, Francilene Gracieli Kunradi, Di Pietro, Patrícia Faria, Roberto, Denise Miguel Teixeira, Geraldo, Ana Paula Gines, Soar, Claudia, Rockenbach, Gabriele, Hansen, Fernanda, Hinnig, Patrícia de Fragas

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Aspectos didáticos-pedagógicos da Educação CTS no Ensino Médio: uma análise da prática docente no componente curricular Ciências Aplicadas von Geraldo, Ana Paula, Lorenzetti, Leonir

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Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study von Tiecher, Camila Vieira, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Silva, Fharlley Lohann de Medeiros Rodrigues da, Geraldo, Ana Paula Gines, Scapin, Tailane, Rodrigues, Vanessa Mello, Rieger, Débora Kurrle, Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa

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Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil von Bez Batti, Érika Arcaro, Nascimento, Amanda Bagolin do, Geraldo, Ana Paula Gines, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin

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Nutritional information of meals supplied by companies participating in the Workers' Meal Program in São Paulo, Brazil von Geraldo, Ana Paula Gines, Bandoni, Daniel Henrique, Jaime, Patrícia Constante

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Development of sweet preparations with dietary fiber and low energy density von Tavares, Carolina, Geraldo, Ana Paula, Ramos, Jamile, Elisabeth Pinto e Silva, Maria

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Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants von Fogolari, Natalia, Oliveira, Renata Carvalho de, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Geraldo, Ana Paula Gines, Proença, Rossana Pacheco da Costa, Fernandes, Ana Carolina

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P07-047-23 Presence of the Pillars of Lifestyle Medicine in Intervention Protocols With a Focus on Monitoring Gestational Weight von Pimentel, Carolina, Geraldo, Ana Paula, Pucci, Nidia Denise

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Elaboração de material audiovisual sobre desenvolvimento de produtos sem glúten, com foco em biscoitos, destinado a uma capacitação em cooperativa de castanha-do-brasil von Arantes, Elizabeth Patrício, Teixeira, Carolina dos Passos, Silva, Maria Luiza Tonetto, Moraes, Jaqueline Oliveira de, Geraldo, Ana Paula Gines, Feltes, Maria Manuela Camino

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Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey von Scapin, Tailane, Fernandes, Ana Carolina, Coyle, Daisy H., Pettigrew, Simone, Figueiredo, Luiza dos Santos, Geraldo, Ana Paula Gines, Proença, Rossana Pacheco da Costa

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The Pillars of Lifestyle Medicine As the Foundation for Intervention Protocols Aimed at Mitigating Gestational Weight Gain von Pimentel, Carolina, Elias, Maria Fernanda, Geraldo, Ana Paula G, Pucci, Nidia Denise

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DIET SODA CONSUMPTION AND ITS RELATIONSHIP WITH OVERWEIGH IN ADULTS AND ELDERLY IN BRAZIL von Geraldo, Ana Paula Gines, Pinto-e-Silva, Maria Machado Elisabeth

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INTERDISCIPLINARITY ON COMMUNICATION OF NUTRITIONAL INFORMATION BY SOCIAL MEDIA - FACEBOOK von Pinto-e-Silva, Maria Elisabeth Machado, Santos, Fernanda Ferreira, Simoni, Natalia Koren, Geraldo, Ana Paula Gines

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Educational nutritional intervention program improved the quality of diet of women with breast cancer in adjuvant treatment/Programa de intervencao nutricional educativa melhorou a... von De Liz, Sheyla, Vieira, Francilene Gracieli Kunradi, Geraldo, Ana Paula Gines, de Assis, Maria Alice Altenburg, Di Pietro, Patricia Faria

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Nonnutritive sweeteners in Brazil: current use and associated factors von Geraldo, Ana Paula Gines, Pinto-e-Silva, Maria Elisabeth Machado

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Educational nutritional intervention program improved the quality of diet of women with breast cancer in adjuvant treatment von DE LIZ, Sheyla, VIEIRA, Francilene Gracieli Kunradi, GERALDO, Ana Paula Gines, ASSIS, Maria Alice Altenburg de, DI PIETRO, Patricia Faria

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Formulation of nutritious gluten‐free cookies with upcycled pecan nut cake flour von Martendal, Letícia Frasson, Silva, Maria Luiza Tonetto, Silva Simão, Raquel, Block, Jane Mara, Moraes, Jaqueline Oliveira, Geraldo, Ana Paula Gines, Feltes, Maria Manuela Camino

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Os diferentes tipos de mapas táteis para orientação e mobilidade: uma reflexão von Coutinho, Ana Paula Geraldo, Schmitt, Isabela Guesser, Casarin, Vanessa, Vergara, Lizandra Garcia Lupi

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