Response to the Ebola-related bushmeat consumption ban in rural Côte d’Ivoire von Dindé, Arlette Olaby, Mobio, Aubin Jacob, Konan, Amoin Georgette, Fokou, Gilbert, Yao, Konan, Esso, Emmanuel Lasme Jean Charles, Fantodji, Agathe, Koussemon, Marina, Bonfoh, Bassirou

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Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings von Aglago, Elom Kouassivi, Landais, Edwige, Nicolas, Geneviève, Margetts, Barrie, Leclercq, Catherine, Allemand, Pauline, Aderibigbe, Olaide, Agueh, Victoire Damienne, Amuna, Paul, Annor, George Amponsah, El Ati, Jalila, Coates, Jennifer, Colaiezzi, Brooke, Compaore, Ella, Delisle, Hélène, Faber, Mieke, Fungo, Robert, Gouado, Inocent, El Hamdouchi, Asmaa, Hounkpatin, Waliou Amoussa, Konan, Amoin Georgette, Labzizi, Saloua, Ledo, James, Mahachi, Carol, Maruapula, Segametsi Ditshebo, Mathe, Nonsikelelo, Mbabazi, Muniirah, Mirembe, Mandy Wilja, Mizéhoun-Adissoda, Carmelle, Nzi, Clement Diby, Pisa, Pedro Terrence, El Rhazi, Karima, Zotor, Francis, Slimani, Nadia

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Comparison of Chronic Wound Inpatients and Outpatients’ Diets and Meals Nutrient Content in Taabo Wound Management Unit, Côte d’Ivoire von Koffi, Didier Y., Konan, Amoin Georgette, Ehouman, Evans, Bonfoh, Bassirou

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Manufacturing Process and Various uses of Savannah Herbal Tea (Lippia multiflora) in Cote d'Ivoire von Christine, EKISSI Alice, Albert, YAO-KOUAME, Georgette, KONAN Amoin, Alphonse, ALUI Konan, Seraphin, KATI-COULIBALY

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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials von Yao Désiré, Adjouman, Amoin Georgette, Konan, Marc, Adou, Amenan Aline, Doh, Fabrice Achille, Tetchi, N’Guessan Georges, Amani

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QUALITY ASSESSMENT OF CRUDE PALM OIL FROM SMALLHOLDERS IN ALEPEDEPARTMENT, SOUTHEAST COTE D IVOIRE von Mohamed Anderson, Yeo, Gilles Leonce, Niamketchi, Pierre Martial thierry, Akely, Amoin Georgette, Konan

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Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire von Kouame, Alfred Kohi, Nindjin, Charlemagne, Konan, Georgette Amoin, Bouatenin, Maizan Jean- Paul Koffi, Koussemon, Marina

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Manger en ville von Akindès, Francis, Arciniegas, Laura, Belghachem, Hamdia, Berton-Ofouémé, Yolande, Bouchenak, Malika, Boureghda, Imad, Bouziane Nedjadi, Karim, Bricas, Nicolas, Chaoui, Nabil, Dasgupta, Anindita, Hassoun, Jean-Pierre, Héron, Raphaëlle, Kapadia, Shagufa, Konan, Amoin Georgette, Kouokam Magne, Estelle, Lepiller, Olivier, Ma, Jingjing, Martínez-Lomelí, Liliana, Mebtoul, Mohamed, Pasquier Merino, Ayari G, Ponniah, Logendra S, Salemi, Ouassila, Sédia, N’da Amenan Gisèle, Selvadurai, Sivapalan, Soula, Audrey, Yount-André, Chelsie, Zirari, Hayat

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Antimicrobial potential of 27 plants consumed by chimpanzees (Pan troglodytes verus Blumenbach) in Ivory Coast von Ahoua, Angora Rémi Constant, Konan, Amoin Georgette, Bonfoh, Bassirou, Koné, Mamidou Witabouna

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Chapitre 10 - L’attiéké-garba, « bon » à manger et à penser. Contestation des normes d’hygiène et distinction sociale en contexte urbain ivoirien von Sédia, N’da Amenan Gisèle, Konan, Amoin Georgette, Akindès, Francis

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