Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish von Baker, George L

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High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil von Iqdiam, Basheer M., Mostafa, Hussein, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce, Marshall, Maurice R.

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A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing von Goodrich-Schneider, Renée M., Sarnoski, Paul J., Baker, George L., Xu, Brittany M.

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Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil von Abuagela, Manal O., Iqdiam, Basheer M., Baker, George L., MacIntosh, Andrew J.

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The Food Recall Manual (Version 2) von Schneider, Keith, Goodrich Schneider, Renée M., Archer, Douglas L., Danyluk, Michelle D., Baker, George L, Thomas, Chris

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Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil von Iqdiam, Basheer M., Abuagela, Manal O., Marshall, Sara M., Yagiz, Yavuz, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce A., Marshall, Maurice R.

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Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage von Iqdiam, Basheer M., Welt, Bruce A, Goodrich-Schneider, Renee, Sims, Charles A, Baker, George L., Marshall, Maurice R.

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A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia Orange Oils Affected by Huanglongbing von Xu, Brittany M, Baker, George L, Sarnoski, Paul J, Goodrich-Schneider, Renee M

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The Food Recall Manual (Version 2) von Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

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The Food Recall Manual (Version 2) von Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

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Food Safety within the Household: Risk Reduction: FSHN12-10/FS195, rev. 11/2015 von Grasso, Lucianna, Silverberg, Rachel, Baker, George L., Goodrich-Schneider, Renée M., Schneider, Keith R.

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Food Safety within the Household: Risk Reduction von Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

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Food Safety within the Household: Risk Reduction von Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

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Food Safety within the Household: Risk Reduction von Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

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Food Safety Within the Household: FSHN12-10/FS195, 10/2012 von Grasso, Lucianna, Baker, George L., Goodrich-Schneider, Renée M., Schneider, Keith R.

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Food Safety Within the Household von Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

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Food Safety Within the Household von Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

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Food Safety Within the Household von Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

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Plasma glutamate concentrations in 1-year-old infants and adults ingesting monosodium L-glutamate in consommé von STEGINK, L. D, FILER, L. J. JR, BAKER, G. L, BELL, E. F

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Plasma, Erythrocyte and Human Milk Levels of Free Amino Acids in Lactating Women Administered Aspartame or Lactose von Stegink, Lewis D., Filer, L.J., Baker, George L.

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