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  1. 1
    Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions

    Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions von Tarifa, María Clara, Piqueras, Cristian Martín, Genovese, Diego Bautista, Brugnoni, Lorena Inés


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  2. 2
    Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: Effect of process variables and preliminary optimization

    Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: Effect of process variables and preliminary optimization von Brown, Valeria Anahí, Lozano, Jorge E, Genovese, Diego Bautista


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