A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese von Gianotti, V., Chiuminatto, U., Mazzucco, E., Gosetti, F., Bottaro, M., Frascarolo, P., Gennaro, M.C.

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High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses von Gosetti, F., Mazzucco, E., Gianotti, V., Polati, S., Gennaro, M.C.

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Speciation of selenium in diet supplements by HPLC–MS/MS methods von Gosetti, F., Frascarolo, P., Polati, S., Medana, C., Gianotti, V., Palma, P., Aigotti, R., Baiocchi, C., Gennaro, M.C.

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Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives von Marengo, E, Gianotti, V, Angioi, S, Gennaro, M.C

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Sorption studies of chloroanilines on kaolinite and montmorillonite von Angioi, S., Polati, S., Roz, M., Rinaudo, C., Gianotti, V., Gennaro, M.C.

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Sunlight induced degradation of E133 in a commercial beverage von Gosetti, F., Gianotti, V., Mazzucco, E., Polati, S., Gennaro, M.C.

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A chemometric investigation of the effect of the cheese-making process on contents of biogenic amines in a semi-hard Italian cheese (Toma) von Gennaro, M.C., Gianotti, V., Marengo, E., Pattono, D., Turi, R.M.

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Neural network and experimental design to investigate the effect of five factors in ion-interaction high-performance liquid chromatography von Marengo, E, Gennaro, M.C, Angelino, S

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DNA damage in A549 cells exposed to different extracts of PM2.5 from industrial, urban and highway sites von BONETTA, Sa, GIANOTTI, V, BONETTA, Si, GOSETTI, F, ODDONE, M, GENNARO, M. C, CARRARO, E

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HPLC-UV and HPLC-MSn multiresidue determination of amidosulfuron, azimsulfuron, nicosulfuron, rimsulfuron, thifensulfuron methyl, tribenuron methyl and azoxystrobin in surface wate... von Polati, S, Bottaro, M, Frascarolo, P, Gosetti, F, Gianotti, V, Gennaro, M C

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Separation and determination of inorganic anions by reversed-phase high-performance liquid chromatography von Gennaro, M.C., Angelino, S.

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Ion-interaction high-performance liquid chromatography and micellar electrokinetic capillary chromatography: two complementary techniques for the separation of aromatic sulfonated... von Angelino, S, Prevot, A.Bianco, Gennaro, M.C, Pramauro, E

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An ion-interaction RP-HPLC method for the determination of the eleven EPA priority pollutant phenols von Angelino, S., Gennaro, M.C.

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HPLC-MS degradation study of E110 Sunset Yellow FCF in a commercial beverage von Gosetti, Fabio, Gianotti, Valentina, Polati, Stefano, Gennaro, Maria Carla

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Oxidative degradation of food dye E133 Brilliant Blue FCF liquid chromatography-electrospray mass spectrometry identification of the degradation pathway von Gosetti, F, Gianotti, V, Angioi, S, Polati, S, Marengo, E, Gennaro, M.C

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Agronomic Evaluation of Ethiopian Mustard (brassica Carinata A. Braun) Germplasm and Physical-energy Characterization of Crop Residues in a Semi-arid Area of Sicily (italy) von M. Licata, S. La Bella, C. Leto, G. Bonsangue, M.C. Gennaro, T. Tuttolomondo

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The use of clays to sequestrate organic pollutants. Leaching experiments von Gianotti, V., Benzi, M., Croce, G., Frascarolo, P., Gosetti, F., Mazzucco, E., Bottaro, M., Gennaro, M.C.

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Photodegradation of E110 and E122 dyes in a commercial aperitif : A high performance liquid chromatography-diode array-tandem mass spectrometry study von Gosetti, F, Frascarolo, P, Mazzucco, E, Gianotti, V, Bottaro, M, Gennaro, M.C

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Biotechnical Characteristics of Root Systems in Erect and Prostrate Habit Rosmarinus officinalis L. Accessions Grown in a Mediterranean Climate von T. Tuttolomondo, S. La Bella, C. Leto, M.C. Gennaro, R. Calvo, F. D'Asaro

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Separation of phenylurea pesticides by ion-interaction reversed-phase high-performance liquid chromatography Diuron determination in lagoon water von Gennaro, M.C., Abrigo, C., Giacosa, D., Rigotti, L., Liberatori, A.

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