Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy von Genis, Hüseyin Efe, Durna, Sahin, Boyaci, Ismail Hakki

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Determination of butter adulteration with margarine using Raman spectroscopy von Uysal, Reyhan Selin, Boyaci, Ismail Hakki, Genis, Hüseyin Efe, Tamer, Ugur

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A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy von Boyaci, Ismail Hakki, Genis, Hüseyin Efe, Guven, Burcu, Tamer, Ugur, Alper, Neslihan

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Dispersive and FT-Raman spectroscopic methods in food analysis von Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geniş, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktuğ, İlaslan, Kerem, Torun, Ozlem, Dudak Şeker, Fahriye Ceyda

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Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey von Isci, Gursel, Topdas, Elif Feyza, Dagdemir, Elif, Genis, Huseyin Efe

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Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics von Ayvaz, Huseyin, Temizkan, Riza, Genis, Huseyin Efe, Mortas, Mustafa, Ozer Genis, Duygu, Dogan, Muhammed Ali, Nazlim, Burak Alptug

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Yakın-kızılötesi (NIR) spektroskopisi kullanılarak koyun, keçi ve inek sütlerinin tanımlanması von Durna,Şahin, Yetişemiyen,Atila, Geniş,Hüseyin Efe, Boyacı,İsmail Hakkı

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KLİMAKTERİK MEYVELERİN OLGUNLAŞMASINI KONTROL ALTINA ALAN EV TİPİ SİSTEM von DUYGU ÖZER, GENİŞ, HÜSEYİN EFE, GENİŞ

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