POU5F1/Oct-4 expression in breast cancer tissue is significantly associated with non-sentinel lymph node metastasis von Cai, Shouliang, Geng, Shugang, Jin, Feng, Liu, Jisheng, Qu, Chang, Chen, Bo

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A intestines tube lavage pressure relief device that is arranged in partly blocking nature colon cancer art of a left side von LIU JISHENG, WU GUOGANG, LENG MEI, GENG SHUGANG

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Structural Identification of Glycopeptides Derived from Chicken Egg White Proteins von CAI Zhihong, HE Hong, WANG Mei, WANG Yuting, LI Shugang, WANG Jinqiu, GENG Fang

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Microwave pretreatment enhanced the properties of ovalbumin-inulin-oil emulsion gels and improved the storage stability of pomegranate seed oil von Li, Shugang, Wang, Kangping, Huang, Qun, Geng, Fang

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Ovomucin may be the key protein involved in the early formation of egg-white thermal gel von Wang, Jinqiu, Liu, Xin, Li, Shugang, Ye, Hongliang, Luo, Wei, Huang, Qun, Geng, Fang

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Research note: Preparation and stability of egg white fluidic gel induced by ultrasonic pretreatment von Hu, Jian, Hu, Gan, Wang, Beibei, Liu, Xin, Li, Shugang, Wang, Jinqiu, Geng, Fang

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Integrated landscape of chicken egg chalaza proteomics von Pu, Jing, Hu, Jian, Xiao, Jing, Li, Shugang, Wang, Beibei, Wang, Jinqiu, Geng, Fang

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Characterization of the mechanical properties and microcosmic mechanism of Portland cement prepared with soda residue von Wang, Qiang, Li, Jingjing, Yao, Geng, Zhu, Xiangnan, Hu, Shugang, Qiu, Jun, Chen, Ping, Lyu, Xianjun

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Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties von Liu, Xin, Wang, Jinqiu, Liu, Lili, Cheng, Lei, Huang, Qun, Wu, Di, Peng, Lianxin, Shi, Xiaodong, Li, Shugang, Geng, Fang

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One-pot synthesis of full-color carbon dots with N, O surface-state energy-gap-controlled emission von Wang, Beibei, Luo, Wei, Wu, Di, Li, Shugang, Geng, Fang

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Research note: Changes in chicken egg yolk metabolome during its spray drying and storage von Wang, Beibei, Liu, Xialei, Li, Shugang, Dong, Shijian, Harlina, Putri Widyanti, Wang, Jinqiu, Geng, Fang

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Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure von Zhang, Pei, Liu, Lan, Huang, Qun, Li, Shugang, Geng, Fang, Song, Hongbo, An, Fengping, Li, Xin, Wu, Yingmei

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Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages von He, Hong, Wang, Jinghui, Ma, Lulu, Li, Shugang, Wang, Jinqiu, Geng, Fang

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Effect of hydroxyl radical‐induced oxidation on the structure and heat‐induced gel properties of ovalbumin von Geng, Fang, Huang, Yang, Huang, Qun, He, Dan, Li, Shugang, Ma, Meihu

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Genomic analysis of field pennycress (Thlaspi arvense) provides insights into mechanisms of adaptation to high elevation von Geng, Yupeng, Guan, Yabin, Qiong, La, Lu, Shugang, An, Miao, Crabbe, M James C, Qi, Ji, Zhao, Fangqing, Qiao, Qin, Zhang, Ticao

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Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation von Geng, Fang, Xie, Yunxiao, Wang, Jinqiu, Li, Shugang, Jin, Yongguo, Ma, Meihu

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Quantitative proteomic analysis of chicken egg white and its components von Pu, Jing, Zhao, Bingye, Liu, Xin, Li, Shugang, Wang, Beibei, Wu, Di, Wang, Jinqiu, Geng, Fang

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Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates von Li, Shugang, Cao, Yiping, Geng, Fang

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Integrated proteomic, phosphoproteomic and N-glycoproteomic analyses of chicken eggshell matrix von Yang, Ran, Geng, Fang, Huang, Xiang, Qiu, Ning, Li, Shugang, Teng, Hui, Chen, Lei, Song, Hongbo, Huang, Qun

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Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin von Li, Shugang, Huang, Yang, An, Fengping, Huang, Qun, Geng, Fang, Ma, Meihu

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