Evaluation of protein degradation and flavor compounds during the processing of Xuan'en ham von Li, Rui, Geng, Cuizhu, Xiong, Zhemin, Cui, Yingying, Liao, E, Peng, Lijuan, Jin, Weiping, Wang, Haibin

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Betacyanins in dragon fruit peels: the kinetic models of their degradation under different treatment conditions von Liu, Bing, Ye, Cuizhu, Geng, Lijing, Zhou, Wei

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Purification and characterization of bromelain from pineapple (Ananas comosus L.) peel waste von Zhou, Wei, Ye, Cuizhu, Geng, Lijing, Chen, Guannan, Wang, Xiaoyu, Chen, Weijie, Sa, Rina, Zhang, Junpeng, Zhang, Xiang

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Research progress on chemical diversity of saponins in Panax ginseng von Geng, Xiaoyu, Wang, Jia, Liu, Yuwei, Liu, Linxuan, Liu, Xuekun, Zhao, Yan, Wang, Cuizhu, Liu, Jinping

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Adjustable patch pocket shaping mold von YU CUIZHU, TAO XIAOHUA, GENG JIAMING

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