Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering von Adinsi, Laurent, Mestres, Christian, Akissoé, Noël, Vieira-Dalodé, Générose, Anihouvi, Victor, Durand, Noël, Hounhouigan, D. Joseph

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Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin von Vieira-Dalodé, Générose, Akissoé, Noël, Hounhouigan, Djidjoho Joseph, Jakobsen, Mogens, Mestres, Christian

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Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal von Akissoé, Noël H, Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie, Anihouvi, Victor B, Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D, Tomlins, Keith I

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Production, consumption, and quality attributes of Akpan - a yoghurt-like cereal product from West Africa von Carole Sacca, Carole Sacca, Laurent Adinsi, Laurent Adinsi, Victor Anihouvi, Victor Anihouvi, Noël Akissoé, Noël Akissoé, Generose Dalode, Generose Dalode, Christian Mestres, Christian Mestres, Annali Jacobs, Annali Jacobs, Nomusa Dlamini, Nomusa Dlamini, Dominique Pallet, Dominique Pallet, Djidjoho Joseph Hounhouigan, Djidjoho Joseph Hounhouigan

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Aroma profile of gowe, a traditional malted fermented sorghum beverage from Benin von G eacute n eacute rose, Vieira Dalod eacute, No euml l, Akisso eacute, Nana, Annan, Djidjoho, Joseph Hounhouigan, Mogens, Jakobsen

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Microbial population and physico-chemical composition of an African Fish based flavouring agent and taste enhancer von Janvier, M ecirc l eacute gnonfan Kindossi, Victor, Bienvenu Anihouvi, Opportune, O D Akpo Djenontin, G eacute n eacute rose, Vieira Dalod eacute, Mathias, Hounsou, No euml l, Hou eacute dougb eacute Akisso, Djidjoho

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Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin von Peter Fellows, Peter Fellows, Laurent Adinsi, Laurent Adinsi, Générose Vieira-Dalode, Générose Vieira-Dalode, Noël Akissoé, Noël Akissoé, Victor Anihouvi, Victor Anihouvi, Christian Mestres, Christian Mestres, Annali Jacobs, Annali Jacobs, Nomusa Dlamini, Nomusa Dlamini, Dominique Pallet, Dominique Pallet, D. Joseph Hounhouigan, D. Joseph Hounhouigan

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Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin von Adinsi, Laurent, Akissoé, Noël H., Dalodé‐Vieira, Générose, Anihouvi, Victor B., Fliedel, Geneviève, Mestres, Christian, Hounhouigan, Joseph D.

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Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design von Kindossi, Janvier Mêlégnonfan, Anihouvi, Victor Bienvenu, Vieira‐Dalodé, Générose, Akissoé, Noël Houédougbé, Hounhouigan, Djidjoho Joseph

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Revue analytique des performances agronomiques, nutritionnelles et perspectives de valorisation du riz africain (Oryza glaberrima) von Gnacadja, Claude, Vieira-Dalode, Générose, Razanaboahirana, Claudine, Azokpota, Paulin, Soumanou, Mohamed Mansourou, Sie, Moussa

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Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from B enin von Vieira‐Dalodé, Générose, Akissoé, Noël, Hounhouigan, Djidjoho Joseph, Jakobsen, Mogens, Mestres, Christian

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Bio-based packaging used in food processing: A critical review von Romaric, Ouétchéhou, Déley, Sylvain Dabadé, Générose, Vieira-Dalodé, Abadjayé, Faouziath Sanoussi, Akouavi, Balbine Fagla-Amoussou, Menouwesso, Harold Hounhouigan, Djidjoho, Joseph Hounhouigan, Paulin, Azokpota

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