Probiotics, Live Biotherapeutic Products (LBPs), and Gut-Brain Axis Related Psychological Conditions: Implications for Research and Dietetics von Ağagündüz, Duygu, Çelik, Elif, Cemali, Özge, Bingöl, Feray Gençer, Özenir, Çiler, Özoğul, Fatih, Capasso, Raffaele

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Role of spices in the treatment of diabetes mellitus: A minireview von Sanlier, Nevin, Gencer, Feray

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Recent developments in the probiotics as live biotherapeutic products (LBPs) as modulators of gut brain axis related neurological conditions von Ağagündüz, Duygu, Gençer Bingöl, Feray, Çelik, Elif, Cemali, Özge, Özenir, Çiler, Özoğul, Fatih, Capasso, Raffaele

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Medical nutritional therapy for renal transplantation in the COVID-19 pandemic von Akbulut, Gamze, Gencer-Bingol, Feray

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Association of physical activity status with dietary energy density and nutritional adequacy von YESILDEMIR, Ozge, GENCER BINGOL, Feray, ICER, Mehmet Arif, KOKSAL, Eda

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In Vivo Effects of Oral Contraceptives on Paraoxonase, Catalase and Carbonic Anhydrase Enzyme Activities on Mouse von Kiranoglu, Selda, Sinan, Selma, Gencer, Nahit, Köckar, Feray, Arslan, Oktay

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Effects of Some Antibiotics on Paraoxonase from Human Serum in Vitro and from Mouse Serum and Liver in Vivo von Sinan, Selma, Kockar, Feray, Gencer, Nahit, Yildirim, Hatice, Arslan, Oktay

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Evaluation of in vitro effects of some analgesic drugs on erythrocyte and recombinant carbonic anhydrase I and II von Gökçe, Ba ak, Gençer, Nahit, Arslan, Oktay, Turko lu, Sumeyye Aydogan, Alper, Meltem, Köçkar, Feray

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