Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of E... von Gemechu, Alganesh Tola, Tola, Yetenayet B, Dejenie, Tesfa Kassa, Grace, Delia R, Aleka, Fekadu Beyene, Ejeta, Taye Tolemariam

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Traditional butter and ghee production, processing and handling in Ethiopia: A review von Alganesh, Tola Gemechu, Yetenayet, Bekele Tola

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Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia von Alganesh, T.G, Yetenayet, B.T, Delia, G.R, Fekadu, B.A, Tesfa, K.D, Taye, T.E

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Chemical, microbial, and sensory characteristics of traditional cow ghee as affected by modified atmospheric packaging von Nekera, Kasahun D., Tola, Yetenayet B., Gemechu, Alganesh T., Kuyu, Chala G.

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Chemical, microbial, and sensory characteristics of cow butter as affected by modified atmospheric packaging von Nekera, Kasahun D., Kuyu, Chala G., Tola, Yetenayet B., Gemechu, Alganesh T.

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