Energy value of resistant starch von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS.), Gelroth, J.A, Glaser, B.K

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Baking and nutritional qualities of a spelt wheat sample von Ranhotra, G.S., Gelroth, J.A., Glaser, B.K., Lorenz, K.J.

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Nutritional Profile of Some Edible Plants from Mexico von Ranhotra, G.S., Gelroth, J.A., Leinen, S.D., Viñas, M.A., Lorenz, K.J.

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Nutrient Composition of Spelt Wheat von Ranhotra, G.S., Gelroth, J.A., Glaser, B.K., Lorenz, K.J.

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Energy value of a fat high in stearic acid von RANHOTRA, G.S., GELROTH, J.A., LEINEN, S.D.

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Bioavailability of calcium in a high calcium whey fraction von Ranhotra, G.S., Gelroth, J.A., Leinen, S.D., Rao, A.

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Hypolipidemic effect of resistant starch in hamsters is not dose dependent von Ranhotra, G.S., Gelroth, J.A., Leinen, S.D.

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Effect of calcium level on bread iron utilization by iron-deficient rats von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS), Gelroth, J.A

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Nutritional profile of three spelt wheat cultivars grown at five different locations von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS.), Gelroth, J.A, Glaser, B.K, Stallknecht, G.F

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Composition and protein nutritional quality of quinoa von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K, Lorenz, K.J, Johnson, D.L

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Effect of resistant starch on blood and liver lipids in hamsters von RANHOTRA, G. S, GELROTH, J. A, GLASER, B. K

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Increase in bone calcification in young rats fed breads highly fortified with calcium von Ranhotra, G.S, Gelroth, J.A, Leinen, S.D

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Bioavailability of calcium in breads fortified with different calcium sources von Ranhotra, G.S, Gelroth, J.A, Leinen, S.D, Schneller, F.E

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Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats von Ranhotra, G.S. (American Inst. of Baking, Manhattan, KS (USA).), Gelroth, J.A, Glaser, B.K, Schoening, P, Brown, S.E

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Dose response to soluble fiber in barley in lowering blood lipids in hamster von Ranhotra, G.S. (American Inst. of Baking, Manhattan, KS (USA). Nutrition Research Program), Gelroth, J.A, Leinen, S.D, Bhatty, R.S

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Effect of shortenings containing stearic acid on blood lipids and fat digestibilities in hamsters von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS.), Gelroth, J.A, Leinen, S.D, Ricklefs, T.W

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Usable energy value of selected bulking agents von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K

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Effect of tristearin and other functional fats on blood lipids in hamsters von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS.), Gelroth, J.A, Leinen, S.D

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Distribution of total and soluble fiber in various millstreams of wheat von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS), Gelroth, J.A, Astroth, K, Posner, E.S

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Correlation between chopin and AACC methods of determining damaged starch von RANHOTRA, G. S, GELROTH, J. A, EISENBRAUN, G. J

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