Behavior of Salmonella Rubislaw on ground black pepper ( Piper nigrum L.) von Ristori, Christiane Asturiano, dos Santos Pereira, Marco Antonio, Gelli, Dilma Scala

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Inactivation by ionizing radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana) von Jakabi, M, Gelli, D.S, Torre, J.C.M.D, Rodas, M.A.B, Franco, B.D.G.M, Destro, M.T, Landgraf, M

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Surto alimentar por Salmonella Enteritidis no Noroeste do Estado de São Paulo, Brasil von Kaku, M., Peresi, J.T.M., Tavechio, A.T., Fernandes, S.A., Batista, A.B., Castanheira, I.A.Z., Garcia, G.M.P., Irino, K., Gelli, D.S.

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Surto alimentar por Salmonella Enteritidis no Noroeste do Estado de São Paulo, Brasil Outbreak of Salmonella Enteritidis in northwest of S. Paulo State, Brazil von M. Kaku, J.T.M. Peresi, A.T. Tavechio, S.A. Fernandes, A.B. Batista, I.A.Z. Castanheira, G.M.P. Garcia, K. Irino, D.S. Gelli

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Surto alimentar por Salmonella Enteritidis no Noroeste do Estado de São Paulo, Brasil von Kaku, M., Peresi, J.T.M., Tavechio, A.T., Fernandes, S.A., Batista, A.B., Castanheira, I.A.Z., Garcia, G.M.P., Irino, K., Gelli, D.S.

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Pollen analysis, physico-chemical properties and antibacterial action of Brazilian honeys from Africanized honeybees (Apis mellifera L) and stingless bees [Tetragona clavipes, Pleb... von Cortopassi-Laurino, M. (Instituto Adolfo Lutz, Sao Paulo (Brazil). Secao de Microbiologia Alimentar), Gelli, D.S

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Sardines in edible oil; 1: evaluation of official physical-chemical parameters related with the microbiological examination and study of product-packaging compatibility in relation... von Bacetti, L.B, Tavares, M, Pascuet, N.S, Tiglea, P, Gelli, D.S, Lobanco, C.M, Morais, C. de

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Thermonuclease production by Staphylococcus aureus from foods von Gelli, D.S, Martins, M.C

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Thermo-resistance and antimicrobial susceptibility at the Staphylococcus aureus strain isolated from food-borne diseases, at Sao Paulo von Gelli, D.S, Ribeiro, E.G.A, Pacheco, M.R, Freitas, A.M, Esper, M.R.R, Pisani, B, Rocha, M.M.M, Tanaka, A.Y, Castro, M.T.F, Karu, M

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Isolation of aflatoxigenic Aspergillus spp. from food products, Sao Paulo, Brazil von Gelli, D.S, Jakabi, M, Porto, E

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Search for paralytic shellfish poison in fish von Lamardo, L.C.A, Gelli, D.S, Sabino, M

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Surto alimentar por Salmonella Enteritidis no Noroeste do Estado de São Paulo, Brasil von M. Kaku, J.T.M. Peresi, A.T. Tavechio, S.A. Fernandes, A.B. Batista, I.A.Z. Castanheira, G.M.P. Garcia, K. Irino, D.S. Gelli

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Microbe inhibitors in pasteurized milk sold in Sao Paulo city, Brazil von Gelli, D.S, Jakabi, M, Souza, A. de

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Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters [Bacterial disease] von Gelli, D.S, Tachibana, T, Sakuma, H

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Ocorrencia de Vibrio parahaemolyticus, Escherichia coli e de bacterias mesofilas em ostras von Gelli, D.S, Tachibana, T, Sakuma, H

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Bacteria in vegetables sold in the city of Sao Paulo, SP, Brazil von Gelli, D.S, Tachibana, T, Oliveira, I.R. de, Zamboni, C. de Q, Pacheco, J.A, Spiteri, N

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Anti-microbial substances in milk evaluated by delvo-test for use in Sao Paulo state, Brazil von Gelli, D.S, Jakabi, M, Souza, A. de, Kaku, M, Ribeiro, E.G.A, Pacheco, M.A.S.R, Freitas, A.M, Esper, M.R.E, Pisani, B, Rocha, M.M, Tanaka, A.Y, Castro, M.T.F

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Condicoes higienico-sanitarias de hortalicas comercializadas na cidade de Sao Paulo, SP, Brasil von Gelli, D.S, Tachibana, T, Oliveira, I.R. de, Zamboni, C. de Q, Pacheco, J.A, Spiteri, N

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