Knowledge Base for The Recovery of Natural Phenols with Different Solvents von Galanakis, C.M, Goulas, V, Tsakona, S, Manganaris, G.A, Gekas, V

Volltext

Environmental impacts from the solar energy technologies von Tsoutsos, Theocharis, Frantzeskaki, Niki, Gekas, Vassilis

Volltext

Effect of drying method on the phenolic content and antioxidant capacity of spearmint von Orphanides, Antia, Goulas, Vlasios, Gekas, Vassilis

Volltext

Phenolic content and antioxidant capacity of Cypriot wines von GALANAKIS, Charis M., KOTANIDIS, Anestis, DIANELLOU, Maria, GEKAS, Vassilis

Volltext

Charge effects on inorganic membrane performance in a cross-flow microfiltration process von Elzo, D., Huisman, I., Middelink, E., Gekas, V.

Volltext

Database of physical properties of agro-food materials von Nesvadba, P, Houška, M, Wolf, W, Gekas, V, Jarvis, D, Sadd, P.A, Johns, A.I

Volltext

Apple shrinkage upon drying von Sjöholm, I., Gekas, V.

Volltext

Technical and economical evaluation of solar thermal power generation von Tsoutsos, Theocharis, Gekas, Vasilis, Marketaki, Katerina

Volltext

A computer-aided model to simulate membrane fouling processes von Baralla, G., Mattea, M., Gekas, V.

Volltext

Determination of diffusion coefficients in volume-changing systems—Application in the case of potato drying von Gekas, V., Lamberg, I.

Volltext

Microfiltration membranes, cross-flow transport mechanisms and fouling studies von Gekas, V

Volltext

Artificial membranes as carriers for the immobilization of biocatalysts von Gekas, Vassilis C.

Volltext

Microfiltration membranes, cross-flow transport mechanisms and fouling studies von Gekas, V., Hallström, B.

Volltext

Sensitivity calculations on new particle formation parameterizations using a modal aerosol dynamics model von LAZARIDIS, M, DROSSINOS, Y, SPIRIDAKI, A, GEORGIADOU, E, GEKAS, V

Volltext

Study of membrane compaction and its influence on ultrafiltration water permeability von Persson, Kenneth M., Gekas, Vassilis, Trägårdh, Gun

Volltext

Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing von Gómez, Federico, Toledo, Romeo T., Wadsö, Lars, Gekas, Vassilis, Sjöholm, Ingegerd

Volltext

MODELLING OF COMBINED AEROSOL AND PHOTOOXIDANT PROCESSES IN THE MEDITERRANEAN AREA von LAZARIDIS, M., KALLOS, G., SPIRIDAKI, A., SOLBERG, S., SVENDBY, T., DROSSINOS, I., HOUSIADAS, C., SMOLIK, J., COLBECK, I., ELEFTHERIADIS, K., GEKAS, V., STORDAL, F.

Volltext

Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing von Lazarides, Harris N., Gekas, Vassilis, Mavroudis, Nikolaos

Volltext

Osmotic dehydration of apples —effects of agitation and raw material characteristics von Mavroudis, Nikolaos E., Gekas, Vassilis, Sjöholm, Ingegerd

Volltext

Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity von González-Martı́nez, Gerardo, Ahrné, Lı́lia, Gekas, Vassilis, Sjöholm, Ingegerd

Volltext