Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review von Gehring, C.K., Gigliotti, J.C., Moritz, J.S., Tou, J.C., Jaczynski, J.

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Strategies to determine the efficacy of multiple phytase use at low activities using Ross x Ross 708 male broilers from 0 to 14 d von Ennis, C.E., Gehring, C.K., Bedford, M.R., Wyatt, C.L., Wamsley, K.G.S.

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Apparent metabolizable energy needs of male and female broilers from 36 to 47 days of age von Dozier, W.A. III, Gehring, C.K, Corzo, A, Olanrewaju, H.A

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Extra-phosphoric effects of phytase with and without xylanase in corn-soybean meal-based diets fed to broilers von Gehring, C K, Bedford, M R, Dozier, 3rd, W A

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Growth performance of Hubbard × Cobb 500 and Ross × Ross 708 male broilers fed diets varying in apparent metabolizable energy from 14 to 28 days of age von Dozier, W.A., Gehring, C.K.

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Effects of corn source on the relationship between in vitro assays and ileal nutrient digestibility von Gehring, C K, Bedford, M R, Cowieson, A J, Dozier, 3rd, W A

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Examining the relationships between pellet quality, broiler performance, and bird sex von Lilly, K. G. S., Gehring, C. K., Beaman, K. R., Turk, P. J., Sperow, M., Moritz, J. S.

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Effects of feed form on growth performance and processing yields of broiler chickens during a 42-day production period von Dozier, W.A., Behnke, K.C., Gehring, C.K., Branton, S.L.

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Identifying variation in the nutritional value of corn based on chemical kernel characteristics von GEHRING, C.K., COWIESON, A.J., BEDFORD, M.R., DOZIER III, W.A.

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Effects of step-up and step-down phytase regimens on performance and processing yields of male broilers from 1 to 35 d of age von Gehring, C.K., Bedford, M.R., Dozier, W.A.

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Interactive effects of phytase and xylanase supplementation with extractable salt-soluble protein content of corn in diets with adequate calcium and nonphytate phosphorus fed to br... von Gehring, C K, Bedford, M R, Dozier, 3rd, W A

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Increasing mixer-added fat reduces the electrical energy required for pelleting and improves exogenous enzyme efficacy for broilers von Gehring, C. K., Lilly, K. G. S., Shires, L. K., Beaman, K. R., Loop, S. A., Moritz, J. S.

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Effects of inorganic feed phosphate on feed quality and manufacturing efficiency von Wamsley, K. G. S., Gehring, C. K., Corzo, A., Fontana, E. A., Moritz, J. S.

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The effects of altering diet formulation and manufacturing technique on pellet quality von Buchanan, N. P., Lilly, K. G. S., Gehring, C. K., Moritz, J. S.

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The phytase analytical activity of pelleted diets may not adequately describe efficacy in the bird von Loop, S. A., Lilly, K. G. S., Shires, L. K., Gehring, C. K., Beaman, K. R., Persia, M. E., Moritz, J. S.

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Improvement of pellet quality with proteins recovered from whole fish using isoelectric solubilization-precipitation von Gehring, C.K., Jaczynski, J., Moritz, J.S.

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Influence of pelleting on the efficacy of an exogenous enzyme cocktail using broiler performance and metabolism von Beaman, K. R., Lilly, K. G. S., Gehring, C. K., Turk, P. J., Moritz, J. S.

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Justifying phytogenic feed additive matrix values in conjunction with exogenous feed enzymes von Shires, L. K., Lilly, K. G. S., Loop, S. A., Gehring, C. K., Turk, P. J., Moritz, J. S.

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The effect of genotype, choice feeding, and season on organically reared broilers fed diets devoid of synthetic methionine von Rack, A.L., Lilly, K.G.S., Beaman, K.R., Gehring, C.K., Moritz, J. S

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Auswirkungen der Fußball-WM 2006 auf das Rettungsdienstgeschehen in Bayern von Burghofer, K., Gehring, C., Geis, M., Lackner, C.K.

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