Chitosan/grapeseed oil multicomponent edible films - design and properties von Gechev, Biser, Zsivanovits, Gabor, Iliev, Angel, Marudova, Maria

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Characterization of Grapeseed Oil Loaded Chitosan Edible Films von Zsivanovits, Gabor, Marudova, Maria, Viraneva, Asya, Gechev, Biser, Zhelyazkov, Stoil, Iliev, Angel

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Rosehip Seed Oil-Incorporated Chitosan Films for Potential Fruit Packaging Applications von Marudova, Maria, Zsivanovits, Gabor, Viraneva, Asya, Gechev, Biser, Rusinova-Videva, Snezhana

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Relaxation properties of bread doughs from gluten free and non-gluten free flour mixtures von Zsivanovits, Gabor, Gechev, Biser

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Rheological models of gluten free bread dough von Gechev, Biser, Zsivanovits, Gabor, Marudova, Maria

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Influence of different polysaccharides on rheological behavior and thermal properties of gluten free dough von Iserliyska, Dida, Zsivanovits, Gabor, Gechev, Biser, Marudova, Maria, Petrova, Todorka, Ruskova, Milena, Bakalov, Ivan, Iliev, Angel, Ivanova, Kristina

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